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Beef Cattle Videos

Watch educational videos on beef cattle from beef farmers and other cattle experts. Learn about beef cattle buying, handling, feed, corral setups, animal behavior, genetics, and other topics. Also see videos about general beef industry news.

Manure Application

Darren Hefty explains how farmers decide how much manure to apply to their fields.... More ›

Feeding Calves

Feeding calves and fixing a water bowl.... More ›

Backgrounding Calves

Nebraska Beef Extension Educator Erin Laborie talks about the different ways a producer’s backgrounding program might look and recommendations for various scenarios.... More ›

Managing New Bulls

Taylor Grussing, South Dakota State University Extension Cow/Calf Field Specialist, provides information when bringing new bulls into your operation including proper nutrition, preparations for breeding and conducting physical exams.... More ›

Selling Cattle at 5 Years Old

We meet a hard-working Pittsburg County cattle producer. She also happens to be five years old.... More ›

Hy-Plains Feed Yard wins CAB honors

Tom Jones, owner-manager at Hy-Plains Feed Yard, near Montezuma, Kan., talks about the ways they are using their Education and Research Center to help advance the industry. The feedyard received the 2019 Certified Angus Beef ® brand Progressive Partner Award.... More ›

Beef Grading Now and Tomorrow

Dale Woerner - Cargill Endowed Professor in Sustainable Meat Science at Texas Tech University, describes beef grading from human to camera and robotic technologies that will foster more product differentiation and drive demand.... More ›

Cow-Calf Corner - Keeping Calving Areas Clean

Glenn Selk explains why it is important to ensure calving facilities are ready for calving season.... More ›

Oklahoma Quality Beef Network Guidelines

Jeff Robe has information about OQBN program and how sales are going this fall.... More ›

What’s the buzz about beef?

Anne-Marie Roerink, principal of 210 Analytics, describes the changing food culture, how consumers interact with beef and where cattlemen have opportunities to interact with consumers.... More ›

U.S. Beef Exports Strong in July

U.S. beef exports remain relatively close to last year's record-setting numbers. We look at the volume and value numbers for July of 2019 and see how they compare to 2018's results.... More ›

How NCBA Grows Consumer Demand for Beef

The National Cattlemen's Beef Association, through Beef Checkoff funded programs, works to grow consumer demand for beef.... More ›

Cow-Calf Corner - Maintaining Body Condition

Glenn Selk has information on how changes in body condition scores of cattle can impact rebreeding.... More ›

Building Enthusiasm for U.S. Beef in Japan

For years, Japan has been the number one export market for U.S. beef, accounting for one quarter of our exports.... More ›

Body Condition Scoring

Range Cow Production System Specialist Travis Mulliniks describes what to look for with a cow’s body condition score, and the problems you may encounter if the number is too high or too low.... More ›

What is Fake Meat and Why is the Beef Industry Concerned?

One of the top policy priorities for the National Cattlemen's Beef Association has to do with fake meat.... More ›

Innovations in BRD diagnosis

John Richeson, animal scientist at West Texas A&M University, shares how innovations in BRD diagnosis may help identify clinically infected animals more quickly.... More ›

USMEF President and CEO talks Japan Trade

The recently announced trade deal between the U.S. and Japan is a huge win for the beef industry. Although Japan has long been our leading trade partner, Dan Halstrom, President and CEO of the U.S. Meat Export Federation, says there's real opportunity for additional growth in the Japanese market... More ›

Weaning Stress Management

Halden Clark, a veterinarian with the Great Plains Veterinary Education Center, offers some ways to limit stress when weaning calves to keep your animals happier and healthier.... More ›

Setting Calves Up for Success

Maggie Smith, graduate assistant at Kansas State University, discusses the results of a health and vaccination program for beef calves study based on market data from Superior Livestock.... More ›

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