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Beef Cattle Videos

Watch educational videos on beef cattle from beef farmers and other cattle experts. Learn about beef cattle buying, handling, feed, corral setups, animal behavior, genetics, and other topics. Also see videos about general beef industry news.

Cow-Calf Corner - Stage 2 of Calving

Glenn Selk goes in-depth about what to expect during stage two of calving.... More ›

Winter Cattle Nutrition

Nebraska Extension Beef Systems Specialist Mary Drewnoski explains why it’s important to keep cattle in late gestation at a certain body condition score and how to supplement the proper nutrition needed.... More ›

Cow-Calf Corner - Stages of Calving

Glenn Selk details the three stages of calving.... More ›

The Most Important Meal

Brian Vander Ley, veterinary epidemiologist at University of Nebraska-Lincoln, shares tips for ensuring your calves get adequate colostrum in the time frame that is most beneficial.... More ›

The capability of traceability

Joe Leathers, General Manager of Texas-based 6666 Ranch and co-chair of the Producer Traceability Council, talks about the need and opportunities surrounding the federal disease traceability program now in development.... More ›

Manure Application

Darren Hefty explains how farmers decide how much manure to apply to their fields.... More ›

Feeding Calves

Feeding calves and fixing a water bowl.... More ›

Backgrounding Calves

Nebraska Beef Extension Educator Erin Laborie talks about the different ways a producer’s backgrounding program might look and recommendations for various scenarios.... More ›

Managing New Bulls

Taylor Grussing, South Dakota State University Extension Cow/Calf Field Specialist, provides information when bringing new bulls into your operation including proper nutrition, preparations for breeding and conducting physical exams.... More ›

Selling Cattle at 5 Years Old

We meet a hard-working Pittsburg County cattle producer. She also happens to be five years old.... More ›

Hy-Plains Feed Yard wins CAB honors

Tom Jones, owner-manager at Hy-Plains Feed Yard, near Montezuma, Kan., talks about the ways they are using their Education and Research Center to help advance the industry. The feedyard received the 2019 Certified Angus Beef ® brand Progressive Partner Award.... More ›

Beef Grading Now and Tomorrow

Dale Woerner - Cargill Endowed Professor in Sustainable Meat Science at Texas Tech University, describes beef grading from human to camera and robotic technologies that will foster more product differentiation and drive demand.... More ›

Cow-Calf Corner - Keeping Calving Areas Clean

Glenn Selk explains why it is important to ensure calving facilities are ready for calving season.... More ›

Oklahoma Quality Beef Network Guidelines

Jeff Robe has information about OQBN program and how sales are going this fall.... More ›

What’s the buzz about beef?

Anne-Marie Roerink, principal of 210 Analytics, describes the changing food culture, how consumers interact with beef and where cattlemen have opportunities to interact with consumers.... More ›

U.S. Beef Exports Strong in July

U.S. beef exports remain relatively close to last year's record-setting numbers. We look at the volume and value numbers for July of 2019 and see how they compare to 2018's results.... More ›

How NCBA Grows Consumer Demand for Beef

The National Cattlemen's Beef Association, through Beef Checkoff funded programs, works to grow consumer demand for beef.... More ›

Cow-Calf Corner - Maintaining Body Condition

Glenn Selk has information on how changes in body condition scores of cattle can impact rebreeding.... More ›

Building Enthusiasm for U.S. Beef in Japan

For years, Japan has been the number one export market for U.S. beef, accounting for one quarter of our exports.... More ›

Body Condition Scoring

Range Cow Production System Specialist Travis Mulliniks describes what to look for with a cow’s body condition score, and the problems you may encounter if the number is too high or too low.... More ›

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