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#shorts Differences regarding biosecurity between wean-to-finish and sow farms

Dr. Holtkamp is an Associate Professor in the College of Veterinary Medicine, at Iowa State University. In this episode, he discusses some differences regarding biosecurity measures and procedures between wean-to-finish and sow farms. To learn more about those differences,... More ›

Thinking From the Pig’s Perspective

Jason McAlister has been working for years implementing and improving animal welfare programs for small and medium-sized farms. In this episode, he invites us to think out of our “human box”. What does the pig think? How is it going to react to different situations? That’s the discussion in this... More ›

What do pigs eat?

You asked us, what do pigs eat? We asked an expert! Denise Beaulieu is an assistant professor studying monogastric nutrition at the University of Saskatchewan.... More ›

Find out about how pigs are raised in Saskatchewan- Live Q&A

Join Farm & Food Care Saskatchewan to learn about what it’s like on a typical pig farm in western Canada. What does it look like inside a modern pig barn? What do pigs eat? How do farmers look after their pigs? This is your chance to find out!... More ›

Loading Out 2,500 Pigs In One Morning

In this one the boys load out 2,500 pigs in one morning. 1,250 from Site 3 & 1,250 from Site 1. The pigs are going to two other finishers to be finished out as fat hogs.... More ›

#36 - The effects of copper and ionophores on finishing pig performance - AJ Warner

Increasing pig growth performance is a topic that I am sure you are all familiar with. It has direct economically applicable results and can increase the health of the herd at the same time. In this episode, I talk with AJ Warner about a study he performed feeding Tri-basic copper chloride in co... More ›

Understanding how a Pig thinks

Throughout his career, Jason McAlister has implemented and improved animal welfare programs for small and medium-sized businesses. Here, he discusses animal welfare from the perspective of a pig, because a different view can sometimes help us see things we wouldn’t otherwise.... More ›

Narrowing down the causative agent for ear tip necrosis in pigs - Dr. Matheus Costa

What causes ear tip necrosis in pigs? For years the answers have varied widely from genetics to mycotoxins as well as many other hypotheses. In this episode, I talk with Dr. Matheus Costa about his research determining the causative agent for ear tip necrosis. Several past hypotheses have been r... More ›

Jason McAlister: Thinking like a pig - a key to improving animal welfare

Animal welfare is one of the main concerns for animal producers all over the world. Sometimes however, it is hard to maintain efficiency while maximizing animal welfare. In this episode, I talk with Jason McAlister to find out how we can improve animal welfare while simultaneously improving the ... More ›

Corn Harvest & Sorting Pigs

In this one the boys continue on with corn harvest making their way south of the farm. Then it’s on to sorting 3 loads of pigs with Kat for tomorrow morning's loads.... More ›

Mycotoxin Effects on Swine

Dr. Giesting leads the MicroNutrition innovation approach and execution departments at Cargill. In this episode, he discusses some of the deleterious effects of the most critical mycotoxins on swine production: zearalenone and deoxynivalenol (DON). Have you watched this episode? Share your thoug... More ›

Dr. Edward Yang: Sustainable swine feeding programs - an environmental perspective

Dr. Edward Yang: Sustainable swine feeding programs - an environmental perspective |Swine Campus | Swine it... More ›

Deploying New Technology In Old Pig Barns

Dr. Ramirez is an Assistant Professor in Agricultural and Biosystems Engineering. One of his main areas of interest is ventilation. Ventilation is crucial to maintain adequate air quality and airflow in the barn, which helps pigs grow healthy. Nowadays, what do we have in terms of new technology... More ›

New Technological Development On Ventilation For Pig Barns

Dr. Ramirez holds a BS and MS in Agricultural and Biological Engineering from the University of Illinois and received his PhD from Iowa State University. He is currently working as an Assistant Professor in Agricultural and Biosystems Engineering. In this episode, he discusses some of the most i... More ›

Some takeaways about swine farms ventilation

Dr. Ramirez holds a BS and MS in Agricultural and Biological Engineering from the University of Illinois and a PhD from Iowa State University. He is currently working as an Assistant Professor in Agricultural and Biosystems Engineering. In this episode, he talks about some key aspects of swine f... More ›

Dan Bussières: Can polyphenols help piglets with oxidative stress?

The first several weeks of a piglets life can be very stressful. Not only do their bodies endure physical and mental stress, but also oxidative stress, which can lead to increased cell and tissue damage. In this episode, I talk with Dan Bussières about a study testing a polyphenol fed to sows to... More ›

Dr. Andreia Arruda: Biosecurity for all: From show pigs to large producers

Having effective biosecurity protocols is critical, especially with ASF not too far away from our borders. While they may be commonly found on large scale facilities, many small farmers may not have many practices in place. In this episode, I talk with Dr. Andréia Arruda about some of the work s... More ›

Shorts First Steps When Building Swine Farms In Regard To Ventilation

Dr. Ramirez is an Assistant Professor in Agricultural and Biosystems Engineering. One of his main areas of interest is ventilation. Ventilation is crucial to maintain adequate air quality and airflow in the barn, which helps pigs grow healthy. So, what should we consider regarding ventilation du... More ›

Release The Piglets

In this one Sawyer gets another batch of piglets up at Site 3, While Tork gives an update on how the crops are doing this year.... More ›

18 - Rachel Patton: How Lawsonia intracellularis shedding by sows affects herd health?

Lawsonia intracellularis, the bacteria that causes ileitis, leads to poor animal performance through poor feed conversion, and even mortality for pigs. That’s why it is a major concern for many pig producers across the globe. Therefore, it's essential to understand how sows contribute to maintai... More ›

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