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Fresh Batch Of Baby Piglets

In this one Tork gets a fresh batch of baby weaner pigs, then it’s on to spreading our bio cal for next year's corn crop, finally the boys get the rubber mats out of site 1.... More ›

How does fiber affect nutrient digestibility for gestating sows? - Garrin Lee Shipman

Fiber is very commonly used in gestating sow diets for a variety of reasons. One such reason is that sows are capable of utilizing more energy from the fiber as they have increased hindgut fermentation capacity; can it have other effects that we haven’t considered? In today’s episode, I talk wit... More ›

#24 - The effect of Ileitis on the immune function of the pig's gut - Dr. Emma Helm explains

Lawsonia intracellularis can have a significant impact on the capabilities of the small intestine of pigs. This can cause a wide range of effects, from weakened immunological function to reduced nutrient absorption and slowed growth. In this episode, Dr. Emma Helm explains her research study, wh... More ›

#37 - Pros and cons of different genetic selection criteria for pigs - Madie Wensley

Preferred selection criteria have changed drastically over the last several decades. When it comes to that matter, increasing growth rate is typically high on the priority list – but should you select for increased gain in the nursery or in the finishing period? In this episode, I talk with Madi... More ›

#shorts What’s the real deal with swine labor issues in the US?

In this episode, Victor Ochoa talks about his job as the Director of Swineworks, the largest staffing company in the US swine industry. He discusses the labor shortages in the swine industry and how they are a serious problem and have multiple causes. Such a hot topic, right? Watch the whole thi... More ›

#shorts Differences regarding biosecurity between wean-to-finish and sow farms

Dr. Holtkamp is an Associate Professor in the College of Veterinary Medicine, at Iowa State University. In this episode, he discusses some differences regarding biosecurity measures and procedures between wean-to-finish and sow farms. To learn more about those differences,... More ›

Thinking From the Pig’s Perspective

Jason McAlister has been working for years implementing and improving animal welfare programs for small and medium-sized farms. In this episode, he invites us to think out of our “human box”. What does the pig think? How is it going to react to different situations? That’s the discussion in this... More ›

What do pigs eat?

You asked us, what do pigs eat? We asked an expert! Denise Beaulieu is an assistant professor studying monogastric nutrition at the University of Saskatchewan.... More ›

Find out about how pigs are raised in Saskatchewan- Live Q&A

Join Farm & Food Care Saskatchewan to learn about what it’s like on a typical pig farm in western Canada. What does it look like inside a modern pig barn? What do pigs eat? How do farmers look after their pigs? This is your chance to find out!... More ›

Loading Out 2,500 Pigs In One Morning

In this one the boys load out 2,500 pigs in one morning. 1,250 from Site 3 & 1,250 from Site 1. The pigs are going to two other finishers to be finished out as fat hogs.... More ›

#36 - The effects of copper and ionophores on finishing pig performance - AJ Warner

Increasing pig growth performance is a topic that I am sure you are all familiar with. It has direct economically applicable results and can increase the health of the herd at the same time. In this episode, I talk with AJ Warner about a study he performed feeding Tri-basic copper chloride in co... More ›

Understanding how a Pig thinks

Throughout his career, Jason McAlister has implemented and improved animal welfare programs for small and medium-sized businesses. Here, he discusses animal welfare from the perspective of a pig, because a different view can sometimes help us see things we wouldn’t otherwise.... More ›

Narrowing down the causative agent for ear tip necrosis in pigs - Dr. Matheus Costa

What causes ear tip necrosis in pigs? For years the answers have varied widely from genetics to mycotoxins as well as many other hypotheses. In this episode, I talk with Dr. Matheus Costa about his research determining the causative agent for ear tip necrosis. Several past hypotheses have been r... More ›

Jason McAlister: Thinking like a pig - a key to improving animal welfare

Animal welfare is one of the main concerns for animal producers all over the world. Sometimes however, it is hard to maintain efficiency while maximizing animal welfare. In this episode, I talk with Jason McAlister to find out how we can improve animal welfare while simultaneously improving the ... More ›

Corn Harvest & Sorting Pigs

In this one the boys continue on with corn harvest making their way south of the farm. Then it’s on to sorting 3 loads of pigs with Kat for tomorrow morning's loads.... More ›

Mycotoxin Effects on Swine

Dr. Giesting leads the MicroNutrition innovation approach and execution departments at Cargill. In this episode, he discusses some of the deleterious effects of the most critical mycotoxins on swine production: zearalenone and deoxynivalenol (DON). Have you watched this episode? Share your thoug... More ›

Dr. Edward Yang: Sustainable swine feeding programs - an environmental perspective

Dr. Edward Yang: Sustainable swine feeding programs - an environmental perspective |Swine Campus | Swine it... More ›

Deploying New Technology In Old Pig Barns

Dr. Ramirez is an Assistant Professor in Agricultural and Biosystems Engineering. One of his main areas of interest is ventilation. Ventilation is crucial to maintain adequate air quality and airflow in the barn, which helps pigs grow healthy. Nowadays, what do we have in terms of new technology... More ›

New Technological Development On Ventilation For Pig Barns

Dr. Ramirez holds a BS and MS in Agricultural and Biological Engineering from the University of Illinois and received his PhD from Iowa State University. He is currently working as an Assistant Professor in Agricultural and Biosystems Engineering. In this episode, he discusses some of the most i... More ›

Some takeaways about swine farms ventilation

Dr. Ramirez holds a BS and MS in Agricultural and Biological Engineering from the University of Illinois and a PhD from Iowa State University. He is currently working as an Assistant Professor in Agricultural and Biosystems Engineering. In this episode, he talks about some key aspects of swine f... More ›

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