2015 US Corn Belt Crop Tour: Final findings & summary

Jul 21, 2015

Tour wrap up

After nearly a month on the road and thousands of miles traveled, the 4^th annual Farms.com US Corn Belt Crop Tour has come to an end.

From June 26^th to July 11^th, Moe Agostino, Farms.com Risk Management’s Chief Commodity Strategist and his team started in Ohio and made their way through Indiana, Illinois, Missouri, Kansas, Nebraska, South and North Dakota, Minnesota, Iowa and Wisconsin before finishing off in Michigan.

Agostino ranked six observations from the tour as the most important.

American farmers did not plant all of the intended acres; and between 1 and 3 million soybean acres will not get planted due to excessive moisture
The excessive moisture caused farmers problems with side dressing and 7/10 admitted to applying less nutrients
Many crops are between 1 and 4 weeks behind
No record production on the horizon for 2015 and the USDA’s July numbers do not reflect the current conditions
East vs. West – East is too wet, but the West is not a garden
By July 11^th, 2014, 9 of 12 states had tasseled corn compared to only 4/12 in 2015.

Here are some other highlights from the tour:

Wheat, canola and barley were the best looking crops on the tour
For every good field there were seven or eight in bad shape
Wildfires from Western Canada were causing South Dakota, North Dakota and Minnesota to lose growing degree days
Very little disease pressure – only some striped rust in corn
Only in Melvern, Kansas could corn be pulled and counted

Join the conversation and tell us if you followed along on the Corn Belt Crop Tour. What is your reactions to some of the findings and highlights from the tour?

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.