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Beef futures fall amidst avian flu concerns, pork rises

By Farms.com

In the world of agriculture trading, livestock futures recently displayed contrasting trends at the Chicago Mercantile Exchange. With avian influenza news causing unease, cattle futures have declined, reaching fresh lows driven by a combination of technical selling and fund liquidation. This reflects broader concerns over the potential impact on beef demand, despite assurances regarding food safety.

The market's reaction to avian influenza has notably influenced cattle trading, highlighting investor apprehension around the disease's effect on consumer beef demand. June live cattle notably fell, reflecting this sentiment, while May feeder cattle also saw a decrease after dipping to a significant low.

On the other side of the livestock market, lean hog futures have painted a more optimistic picture, with prices climbing to contract highs in some months. This rise is attributed to a combination of strong packer margins, solid pork exports, and robust demand, signifying a positive outlook for pork despite the challenges faced by the beef sector.

As beef prices undergo a period of adjustment, the agricultural market is closely monitoring the ongoing developments in livestock futures. With the dynamics between cattle and hog futures diverging, stakeholders are keenly observing how these trends will unfold, impacting market decisions and future trading strategies in the face of fluctuating demand and global health concerns.


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US Soy: Pig growth is impaired by soybean meal displacement in the diet

Video: US Soy: Pig growth is impaired by soybean meal displacement in the diet

Eric van Heugten, PhD, professor and swine extension specialist at North Carolina State University, recently spoke at the Iowa Swine Day Pre-Conference Symposium, titled Soybean Meal 360°: Expanding our horizons through discoveries and field-proven feeding strategies for improving pork production. The event was sponsored by Iowa State University and U.S. Soy.

Soybean meal offers pig producers a high-value proposition. It’s a high-quality protein source, providing essential and non-essential amino acids to the pig that are highly digestible and palatable. Studies now show that soybean meal provides higher net energy than current National Research Council (NRC) requirements. Plus, soybean meal offers health benefits such as isoflavones and antioxidants as well as benefits with respiratory diseases such as porcine reproductive and respiratory syndrome (PRRS).

One of several ingredients that compete with the inclusion of soybean meal in pig diets is dried distillers grains with solubles (DDGS).

“With DDGS, we typically see more variable responses because of the quality differences depending on which plant it comes from,” said Dr. van Heugten. “At very high levels, we often see a reduction in performance especially with feed intake which can have negative consequences on pig performance, especially in the summer months when feed intake is already low and gaining weight is at a premium to get them to market.”

Over the last few decades, the industry has also seen the increased inclusion of crystalline amino acids in pig diets.

“We started with lysine at about 3 lbs. per ton in the diet, and then we added methionine and threonine to go to 6 to 8 lbs. per ton,” he said. “Now we have tryptophan, isoleucine and valine and can go to 12 to 15 lbs. per ton. All of these, when price competitive, are formulated into the diet and are displacing soybean meal which also removes the potential health benefits that soybean meal provides.”