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Corn health boost - new tar spot detector

Collaborative effort aims to shield corn from tar spot

By Farms.com

In a significant collaboration, Purdue University’s experts in agriculture and engineering are teaming up with Insignium AgTech to tackle the increasing threat of tar spot in corn.

Funded by the Indiana Corn Marketing Council and supported by state innovation initiatives, this project aims to develop early detection capabilities that could prevent widespread crop damage.

Using genetic modifications and advanced imaging technologies, the team is poised to transform how farmers detect and manage tar spots. Kyle Mohler, Insignium’s CEO, notes the innovative use of a gene that prompts leaves to show early signs of infection, enabling timely treatment strategies. 

At the heart of the research, Purdue’s C.D. Cruz and his colleagues are advancing our understanding of the disease’s behavior, which is crucial for developing effective treatments.

Jian Jin’s LeafSpec technology offers unprecedented detail in plant health monitoring, integrating AI to enhance diagnostic precision.

Tar spot has drastically affected U.S. corn production since its emergence, with some regions experiencing up to 50% yield losses. The disease’s rapid spread and the vulnerability of American corn varieties have made it a focal point of agricultural research.

This ongoing effort underscores the critical role of academic-industrial partnerships in advancing agricultural technology and disease management, promising to deliver new solutions by the end of 2024 that will enable farmers to stay ahead of this devastating disease.


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Four Great Reasons to Love Canola

Video: Four Great Reasons to Love Canola

Canola oil is healthy, versatile, takes the heat and is Canadian! Canola oil is grown for you by 43,000 farmers in Canada.

** Why should I buy and use Canola Oil? **

Canola oil is your local choice for oil. Grown right here in Canada! Canola oil is the best blend of fats for good health. Canola oil is low in saturated fat and contains zero trans fat and cholesterol. Canola oil is a source of omega-6 which is important for the brain and essential for the growth and development of infants. Canola oil is also high in omega-3 fat which helps to protect against heart attacks and strokes. Canola oil is high in monounsaturated fats, which reduce the risk of coronary heart disease.

** When and where can I use canola oil? **

Basically, you can use canola oil to replace any type of oil in any recipe and here’s why… For the Health of it! With the lowest amount of saturated fat of any leading oil in your supermarket, it also contains a good amount of heart-healthy monounsaturated fat and omega-3 fatty acid it is an excellent choice for a healthy kitchen.

For the Heat of it! Boasting a high smoke point of 242C (468F) it is an excellent choice when doing high heat frying or deep frying. For the Taste of it!

Generally speaking, canola oil has a very mild or neutral flavour making it an excellent carrier for other ingredients in your dish. It allows for seasonings to shine and for key ingredients to be showcased. However, if you are looking for an oil to pack a punch you should try out a cold-pressed canola oil. Cold-pressed canola oil packs flavour and is excellent for bread dips, salad dressings or a quick drizzle to finish a dish for a great presentation.

*Yes, even to replace a solid fat!

Did you know you can make some of your favourite recipes even healthier by replacing solid fats with canola oil? Not only do you make the type of fat in the recipe healthier you also decrease the caloric content of the recipe because you will decrease the amount of fat needed. Basically, anytime a recipe calls for a solid fat to be melted you can replace it with canola oil.