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Farms.com launches new website design

Farms.com launches new website design

The site allows users to select news based on geographic location

By Diego Flammini
News Reporter
Farms.com

Farms.com is giving visitors a revamped website that reflects the latest technologies found on many farms.

And farmers won’t have to memorize a different website address, either.

Through the new Farms.com, visitors can still find all of the content they’ve come to expect, as well as some exciting new features.

The homepage has a fresh new look, and is the gateway to more agriculture content and information.  With its geo-targeting capabilities, the homepage will alter the content based on a visitor’s location.

The menus have improved, making it easier for visitors to navigate the website. The news and video pages are larger and easier to read, and the website also looks great on mobile devices.

 “We’re excited about the new Farms.com website. It looks great, it’s easy to use and has the same great content farmers are accustomed to,” said Nicole Keffer, project manager. “The Farms.com website has a lot of dedicated users and we wanted to provide a new visitor experience for them to enjoy.  I’m pleased that the new website gives a better user experience to our loyal users and to all of the new visitors.”

The new design shows Farms.com’s commitment to ensuring farmers have the best news and information possible, on the best platform available.

“Farms.com has become one of the largest, most comprehensive websites for farmers and agribusiness professionals. We continually work to improve the site’s content and technology,” said Joe Dales, vice-president of Farms.com. “It is important to us that we provide farmers the information that will help them make the informed decisions in their operations.”


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Dr. David Rosero: Fat Quality in Swine Diets

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.