A new cookbook highlights delicious recipes and stories from Ontario’s pork farming community.
The Whole Hog, available through Ontario Pork, features 200 pages of recipes and stories from farmers, chefs, truckers, processors and others in the industry.
In addition to providing a meal option to readers, the cookbook acts as an educational resource for people browsing it.
The cookbook benefits the greater community as well.
A portion of the proceeds from the sale of The Whole Hog will be donated to Feed Ontario, which helps food banks become more effective.