Farms.com Home   Ag Industry News

New Holland Unveils Revolutionary CR11 Combine

New Holland Unveils Revolutionary CR11 Combine

Next-Gen Harvester Boosts Efficiency, Reduces Harvesting Costs

By Ryan Ridley
Farms.com

J Cole Sanford, Cash Crop Product Specialist for New Holland, recently showcased the all-new CR11 Combine to the Farms.com audience, a significant launch for model year 2025.  

This machine underscores New Holland's commitment to innovation, offering a fresh perspective on reducing the total cost of harvesting. Sanford says the CR11 combines efficiency and productivity in a way that revolutionizes the agricultural machinery industry. 

The CR11 is built on a foundation of cutting-edge design, starting with a blank slate to rethink harvesting efficiency. Central to its design are twin 24-inch rotors and a powerful engine boasting 775 horsepower, coupled with a generous grain tank capacity of 567 bushels.  

Sanford says one of the standout features is the all-new designed residue system capable of spreading up to 60 feet, ensuring an even distribution critical for next year's crop. 

Customer feedback has been overwhelmingly positive shares Sanford, highlighting the CR11's incorporation of new technologies that make it the most productive combine New Holland has ever built.  

The innovative twin rotor system and a redesigned cleaning system ensure optimal flow and distribution of crops, adjusting automatically to reduce losses regardless of terrain or crop load. 

A groundbreaking addition to the CR11 is its radar sensing residue system, which automatically adjusts the spread of chaff and residue to match the width of the header or the impact of wind conditions. This feature ensures full coverage without the need for operator input, allowing the driver to focus on the tasks at hand. 

Moreover, the CR11 is equipped to handle the demands of larger machines and higher capacities, with a focus on larger grain tanks to accommodate higher yields explains Sanford. The machine's unload auger system operates at an impressive six bushels per second, significantly reducing downtime in the field. 

In partnership with MacDon, New Holland also introduces the FD250, a 50-foot header that complements the CR11's capabilities, enhancing throughput and efficiency even further.  

This combination promises a seamless, high-performance harvesting experience. 

Watch the video below to learn more about New Holland's CR11 Combine. 




Trending Video

Four Great Reasons to Love Canola

Video: Four Great Reasons to Love Canola

Canola oil is healthy, versatile, takes the heat and is Canadian! Canola oil is grown for you by 43,000 farmers in Canada.

** Why should I buy and use Canola Oil? **

Canola oil is your local choice for oil. Grown right here in Canada! Canola oil is the best blend of fats for good health. Canola oil is low in saturated fat and contains zero trans fat and cholesterol. Canola oil is a source of omega-6 which is important for the brain and essential for the growth and development of infants. Canola oil is also high in omega-3 fat which helps to protect against heart attacks and strokes. Canola oil is high in monounsaturated fats, which reduce the risk of coronary heart disease.

** When and where can I use canola oil? **

Basically, you can use canola oil to replace any type of oil in any recipe and here’s why… For the Health of it! With the lowest amount of saturated fat of any leading oil in your supermarket, it also contains a good amount of heart-healthy monounsaturated fat and omega-3 fatty acid it is an excellent choice for a healthy kitchen.

For the Heat of it! Boasting a high smoke point of 242C (468F) it is an excellent choice when doing high heat frying or deep frying. For the Taste of it!

Generally speaking, canola oil has a very mild or neutral flavour making it an excellent carrier for other ingredients in your dish. It allows for seasonings to shine and for key ingredients to be showcased. However, if you are looking for an oil to pack a punch you should try out a cold-pressed canola oil. Cold-pressed canola oil packs flavour and is excellent for bread dips, salad dressings or a quick drizzle to finish a dish for a great presentation.

*Yes, even to replace a solid fat!

Did you know you can make some of your favourite recipes even healthier by replacing solid fats with canola oil? Not only do you make the type of fat in the recipe healthier you also decrease the caloric content of the recipe because you will decrease the amount of fat needed. Basically, anytime a recipe calls for a solid fat to be melted you can replace it with canola oil.