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XL Foods Beef Plant Recalls 800 Workers

Brooks Plant Recalls Workers to Help Canadian Food Inspection Agency Review

By , Farms.com

XL Foods Inc. announced that they have issued recall notices to 800 employees to assist with the review process being conducted by the Canadian Food Inspection Agency (CFIA). This announcement comes after the plant had decided to temporarily lay off 2,000 workers at the plant. Following that announcement, the CFIA responded saying that the layoffs would impede CFIA’s inspector’s ability to continue a full examination of the meat processing plant.

“At this time, we are unable to complete our assessment,” the statement said.

The XL plant fired back at CFIA saying that the company had to lay off employees because the agency couldn’t indicate when they would be getting their licence reinstated. The company received permission from the agency last Thursday to process the remaining 5,100 carcasses in the plant that tested negative for E. coli. The meat is under the detention of CFIA authorities and cannot leave the plant until proper measures have been affectively managed. The agency announced yesterday, that some of the meat that was under detention will be destroyed and that none of the meat would enter the food system.

The United Food Commercial Workers 401 is calling for a public inquiry into the largest E. coli food outbreak in Canadian history.


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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.