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Ag Canada launches new Agricultural Methane Reduction Challenge

SAINTE-CLOTILDE DE CHATEAUGUAY –  Reducing methane emissions requires new and innovative ideas, including in the agriculture sector. It is a key part of the Government of Canada’s plan to tackle climate change and mitigate the impact on farmers, who are experiencing more frequent wildfires, severe storms and increased drought. 

On behalf of Lawrence MacAulay, Minister of Agriculture and Agri-Food, Francis Drouin, Parliamentary Secretary to the Minister of Agriculture and Agri-Food, announced the launch of the new Agricultural Methane Reduction Challenge on Tues, Nov 14. Through this initiative, up to $12 million will be awarded to innovators advancing low-cost and scalable practices, processes, and technologies designed to reduce methane emissions produced by cattle.

The Agricultural Methane Reduction Challenge builds on the successes of existing industry commitments on the environment. Livestock producers and industry groups are setting voluntary targets and goals to reduce emissions and these commitments are already seeing results. For example, the Canadian Beef Advisors has a 2030 goal of reducing emission intensity from primary beef production by 33 per cent, while the Dairy Farmers of Canada have set a goal to reach net-zero by 2050. This Challenge has been designed in collaboration with the sector to accelerate these successes, spur innovation and reduce emissions.

Agriculture and Agri-Food Canada invites all those with innovative solutions to reduce methane emissions produced by cattle to apply.

Source : Farmersforum

Trending Video

Understanding the Impacts of Wildfire Smoke on Corn Development and Yield

Video: Understanding the Impacts of Wildfire Smoke on Corn Development and Yield


At the 2024 Great Ontario Yield Tour Daniel Quinn discusses the impacts of wildfire smoke on corn development and yield.

He notes that in recent years, many major corn producing areas have experienced an increase in air quality concerns during the summer due to elevated incidence and severity of wildfires in Canada and the western U.S.

This presentation provides some insight into these questions and how wildfire smoke may (or may not) cause harm to corn development and yield.

Watch to learn more!