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Assessment of Exposure to Influenza A Viruses in Pigs between Weaning and Market Age

Influenza A viruses (IAVs) are common causes of respiratory infection in pigs. The objective of this study was to characterize the circulation of IAVs between weaning and market age on the basis of development of antibody response and molecular epidemiology of detected viruses. Two batches of weaned pigs were followed in the nursery and finisher barns with a sample of 81 and 75 pigs. Nasal swabs and blood samples were collected from individual pigs for virological and serological analyses. A H3N2 subtype virus, of cluster IV, was detected in Study 1, with a maximum of 97.9% identity to HA gene of viruses previously isolated in Ontario. In Study 2, a H1N1 subtype virus, of 2009 H1N1 pandemic lineage, was detected, with a maximum of 97.8% identity to HA gene of viruses previously isolated in Ontario. On the basis of HA gene, it was observed that pigs were being detected with the same virus over time. The existence of antibody titers for IAV other than the isolated one confirmed that more than one subtype can circulate in the same population. In Study 1, pigs with higher numbers of IAV detection had lower serological titers for the same virus that was confirmed to circulate in the nursery (P < 0.01). 

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Feeding 300 Sheep In Just 14 Minutes!

Video: Feeding 300 Sheep In Just 14 Minutes!

Join us for our daily twilight chores on our working sheep farm and watch how we feed sheep the old-fashioned way with barely any technology. Buckets may not be exciting to watch, but they are an inexpensive, fast, and efficient way to feed sheep requiring practically no input costs except for the grain itself and a little manpower. At the moment, we have about 600 Suffolk and Dorset sheep and lambs on our working sheep farm in Ontario, Canada. We feed them twice a day, and in the growing seasons, they are also free to go to pasture. Daily chores consist mainly of feeding the sheep and letting them out to pasture at this time of year. We feed twice a day, which sometimes entails rolling out a bale of hay and, at other times, forking left over hay out so that they can reach it. Feeding grain just takes minutes to do in each barn.