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Attention Idaho Farmers!

Cereal crops in northern Idaho face a novel threat this season: the soilborne menace known as Soilborne Wheat Mosaic Virus (SBWMV). With confirmed cases in neighboring states, this disease demands immediate attention to safeguard crop health and yield potential. 

SBWMV, transmitted through soil by the parasite Polymyxa graminis, infects fall-planted cereals such as wheat and barley. Recognizing its symptoms, characterized by green and yellow mosaic patches on winter wheat, is crucial for early detection. Farmers are advised to learn the telltale signs and test suspicious winter cereals next spring to curtail its impact. 

The virus thrives during temperatures of 35 to 50 degrees, hampering plant development and reducing yield potential. Controlling the spread of SBWMV necessitates strict sanitation practices, including thorough cleaning of farm equipment to prevent soil contamination. 

To combat this threat, experts recommend planting resistant varieties in infected fields. The University of Idaho's UI-WSU Huffman, a soft white winter wheat, stands as a promising option for growers in northern Idaho. 

With the vector and virus capable of surviving in soil for years, a comprehensive approach is essential. While fumigation provides partial control, adopting resistant varieties and maintaining good sanitation practices remain the most effective long-term strategies. 

To support farmers, the University of Idaho is collaborating with experts to enhance statewide testing capabilities. By identifying SBWMV early and employing resistant varieties, farmers can mitigate the disease's impact and protect their cereal crops. 

As we face this new challenge, united efforts and swift action are paramount. Let us equip ourselves with knowledge, make informed choices, and fortify Idaho's cereal crops against the encroaching threat of SBWMV. Together, we can preserve the prosperity of our agricultural community. 

Source : wisconsinagconnection

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Four Great Reasons to Love Canola

Video: Four Great Reasons to Love Canola

Canola oil is healthy, versatile, takes the heat and is Canadian! Canola oil is grown for you by 43,000 farmers in Canada.

** Why should I buy and use Canola Oil? **

Canola oil is your local choice for oil. Grown right here in Canada! Canola oil is the best blend of fats for good health. Canola oil is low in saturated fat and contains zero trans fat and cholesterol. Canola oil is a source of omega-6 which is important for the brain and essential for the growth and development of infants. Canola oil is also high in omega-3 fat which helps to protect against heart attacks and strokes. Canola oil is high in monounsaturated fats, which reduce the risk of coronary heart disease.

** When and where can I use canola oil? **

Basically, you can use canola oil to replace any type of oil in any recipe and here’s why… For the Health of it! With the lowest amount of saturated fat of any leading oil in your supermarket, it also contains a good amount of heart-healthy monounsaturated fat and omega-3 fatty acid it is an excellent choice for a healthy kitchen.

For the Heat of it! Boasting a high smoke point of 242C (468F) it is an excellent choice when doing high heat frying or deep frying. For the Taste of it!

Generally speaking, canola oil has a very mild or neutral flavour making it an excellent carrier for other ingredients in your dish. It allows for seasonings to shine and for key ingredients to be showcased. However, if you are looking for an oil to pack a punch you should try out a cold-pressed canola oil. Cold-pressed canola oil packs flavour and is excellent for bread dips, salad dressings or a quick drizzle to finish a dish for a great presentation.

*Yes, even to replace a solid fat!

Did you know you can make some of your favourite recipes even healthier by replacing solid fats with canola oil? Not only do you make the type of fat in the recipe healthier you also decrease the caloric content of the recipe because you will decrease the amount of fat needed. Basically, anytime a recipe calls for a solid fat to be melted you can replace it with canola oil.