Boosting Barley Production from the Ground Up

Researchers are taking to the skies to help see what is happening underground in a new project that aims to improve one of Australia's largest grain crops—barley.

University of Queensland's Associate Professor Lee Hickey is leading a study investigating ways to optimize root systems and help barley growers improve yield stability, particularly in the dry seasons.

"For a century, plant breeders have focused on what happens above the ground in terms of adapting crops to diverse production environments," Dr. Hickey said.

"Barley breeders have traditionally focused on breeding for traits that are visible such as plant height and flowering time.

"Over the years, important root traits could have been inadvertently selected, but there may be a lot more we can achieve."

The project will employ cutting-edge technologies to fast-track barley breeding for diverse production environments in Western Australia, Victoria, South Australia, New South Wales and Queensland.

The research team will make use of advances in remote sensing technology such as drones fitted with multispectral cameras.

"With the new sensors we can fly drones across field experiments to measure traits the eye can't see like canopy temperature, and this can tell us a lot about how much water the crop is using," Dr. Hickey said.

The team will match this data with soil coring samples taken in the field, to better understand the relationship between canopy traits and root traits.

"Understanding the value of different root traits is key," he said.

"On farms with deep soils that rely on stored soil moisture, a deeper root system could improve access to moisture in dry seasons.

"However, more vigorous root growth in the upper soil layers could be advantageous for crops grown on shallow soils that rely on rainfall during the growing season."

Another tool is CRISPR genome-editing technology, which could assist researchers in engineering novel genetic variation by targeting key genes that influence root system development.

"If we can successfully harness the new technologies to improve root systems in barley, this approach could also be used in breeding programs for other major cereals such as wheat and oats," Dr. Hickey said.