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Dairy Organizations Urge Intensified Negotiations to Restore Trade Flows

Leaders from the National Milk Producers Federation (NMPF) and the U.S. Dairy Export Council (USDEC) released the following statements today in response to retaliatory measures announced by Mexico, Canada and China.

“The President believes tariffs are necessary to address the opioid crisis in the United States. We urge Mexico and Canada to take U.S. concerns seriously,” said Gregg Doud, President and CEO of NMPF. “Mexico and Canada are valuable trading partners that American agriculture depends on, and trade with those countries is critical to the well-being of dairy farmers. Let’s focus on getting the concerns ironed out quickly so we can focus on bolstering these critical trade relationships. Then, let’s put those tariff tools to work, driving change with the trading partner that’s brushed off U.S. concerns for far too long – the European Union.”

“Exports are fundamental to the health of the U.S. dairy industry. One day’s worth of milk production out of every six is destined for international consumers and U.S. dairy sales to Mexico, Canada and China account for 51% of our total global exports. That’s a lot at stake,” said Krysta Harden, President and CEO of USDEC.

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US Soy: Strategic use of soybean meal to maximize pig carcass weight during the summer dip

Video: US Soy: Strategic use of soybean meal to maximize pig carcass weight during the summer dip

David Rosero, PhD, assistant professor of animal science at Iowa State University, and R. Dean Boyd, PhD, consultant with Animal Nutrition Research, recently spoke at the Iowa Swine Day Pre-Conference Symposium, titled Soybean 360º: Expanding our horizons through discoveries and field-proven feeding strategies for improving pork production. The event was sponsored by Iowa State University and U.S. Soy.

Every pig producer, nutritionist and veterinarian is familiar with the summer dip. Pig weight loss hits right as market prices are typically rising in July and August, creating a double-hit financially. New nutrition studies conducted on-farm have led leading nutritionists to a solution that includes higher soybean meal inclusion rates in the summer diet.