Farms.com Home   News

Devasting Flooding Strikes Farmers, Highlights Generosity of Ag

 
News reports showing the devastating flooding in Nebraska show the incredible tragedy facing so many farmers this spring and compounding the impacts of an already weak agricultural economy. As farm families face these hardships, the National Corn Growers Association extends its deepest empathy and support.
 
This already devastating situation appears likely to hit even more of America’s farm families. Farmers have been impacted by record flooding in the upper Mississippi and Missouri River basins including Minnesota and Iowa, as well as Nebraska, already this year. The National Oceanic and Atmospheric Administration forecasts an elevated risk for flooding through May. Nearly two-thirds of the Lower 48 states face an elevated risk of flooding, with the potential for major or moderate flooding in 25 states.
 
While these times of crisis place so many at risk, they also serve to highlight the incredible generosity and resiliency in rural America. With many states coordinating efforts to send aid to impacted farmers. The organization Farm Rescue has activated Operation Hay Lift while citizens, churches and business groups have volunteered to fill sandbags for others. Michigan farmers hoping to help their neighbors can find information on Ag Community Relief at https://www.agcommunityrelief.com/current-efforts/
Click here to see more...

Trending Video

Why Huitlacoche (Corn Smut) is So Expensive | So Expensive

Video: Why Huitlacoche (Corn Smut) is So Expensive | So Expensive

Huitlacoche, also known as the "Mexican truffle," is an edible fungus that forms on undeveloped corn ears and sells for as much as $40 a pound. Discovered by the Aztecs, the bulbous fungus has been consumed in Mexico for centuries and has recently become an increasingly popular specialty ingredient around the world.

However, the US has dedicated significant time and money to keeping its cornfields free of what they call "corn smut" and "the devil's corn." Huitlacoche forms naturally during the rainy season, but farmers can also inject the fungus into their cornfields to harvest the valuable "black gold". So why has Huitlacoche become so popular and what exactly makes it so expensive?