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Finishing Up with Manure Applications and Got Bare Fields?

By Rachel Milliron
 
Without living cover in the field, nutrients applied after fall applications are vulnerable to losses. We can reduce some of the potential losses and water quality concerns by planting cover crops.
 
This late in the fall, you may be wondering “What can I plant?”
 
Winter rye is a top performer when it comes to late cover crop establishment. Although we are beyond the recommended planting dates for many cover crops including rye, it is the hardiest of cover crops and can germinate when temperatures are as low as 38°F.
 
Triticale and wheat are not quite as hardy as cereal rye, but they are still contenders this late in the game.
 
Winter rye and other small grains are known to be nutrient scavengers that can reduce soil nitrate levels, phosphorous losses, and nitrate leaching. With adequate growth in the fall and spring, a two year study found that rye reduced soil nitrate levels by 32 and 67% compared to no cover crop.
 
A winter small grain will not only reduce nutrient losses after a fall manure application, but can supply approximately 40-50% of the total manure nitrogen for the following summer annual crop. The Agronomy Guide, Table 1.2-15 provides manure nitrogen availability factors based on the time of manure application, with a cover crop or double cropped small grain, and application management. Additional benefits of these small grains include erosion control, weed suppression, and harvesting it as an additional forage crop.
 
While you can still plant these cover crops late into the fall for fall-winter nutrient scavenging, it is better to ensure establishment by planning to plant cover crops early in the fall. If applying manure after harvesting, don’t delay cover crop planting. Plant cover crops first and then apply manure. A study out of Minnesota found that delaying cover crop planting later can affect the capacity of winter rye to reduce nutrient leaching compared to an early planting.
 

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Border View Farms is a mid-sized family farm that sits on the Ohio-Michigan border. My name is Nathan. I make and edit all of the videos posted here. I farm with my dad, Mark and uncle, Phil. We also have a part-time employee, Brock. My dad started the farm in 1980. Since then we have grown the operation from just a couple hundred acres to over 3,000. Watch my 500th video for a history of our farm I filmed with my dad.

I started making these videos in the fall of 2019 as a way to help show what I do on a daily basis as a farmer. Agriculture is different from any other industry and I believe the more people that are showing their small piece of agriculture, helps to build our story. We face unique challenges and stressful situations but have some of the most rewarding payoffs in the end. I get to spend everyday doing what I love, raising my kids on the farm, and trying to push our farm to be better every year. I hope that I can address questions or concerns that you might have about farms and agriculture.