Agriculture Secretary Tom Vilsack today emphasized USDA’s ongoing commitment to connecting local farmers and producers with schools nationwide that serve meals to about 30 million children every school day. Joining others across the country in celebrating National School Lunch Week and National Farm to School Month, Secretary Vilsack pointed to the Department’s recent investment of $500 million for schools to purchase local, unprocessed foods as the latest in a series of actions to support school meals through nutritious, domestic foods.
“A healthier future for our country starts with our children and American farmers and producers play a critical role in ensuring kids have healthy, tasty food with homegrown flavor to nourish them throughout the school day,” said Secretary Vilsack. “We know the school meals supply chain is strongest when schools have relationships with local suppliers, which is why USDA will continue to support local foods in schools for a brighter future for our children”.
This week, USDA is celebrating National School Lunch Week; recognition of National Farm to School Month will continue throughout the month of October.
Investments in Local, Domestic Foods
Since 2021, USDA has provided a boost of nearly $4.8 billion for school meal programs to purchase domestic, unprocessed foods. Of that, nearly $700 million – including the recently-announced $500 million investment – is through the Local Food for Schools Cooperative Agreement Program. This program is specifically for procuring local and regionally sourced foods with an emphasis on purchases from historically underserved producers.
In addition to providing schools greater access to nutritious, local foods for their meal programs, this funding creates new market opportunities for producers as well as jobs and opportunities in local communities. The result is a stronger, fairer, more resilient local food chain for schools.
Farm to School
Farm to school activities – such as serving local foods in school, growing a school garden, tasting new foods and visiting local farms – provide experiential learning for children, support American farmers and producers, boost nutrition in school meals and more. The new USDA Farm to School Census reports that 74% of schools served local foods during school year 2022-2023.
Other key findings include:
- School districts that purchased local spent about $1.8 billion on local foods, roughly 16% of their total food spending.
- Participation in farm to school activities has grown by 14% since the 2019 Farm to School Census.
- School districts with a high percentage of students receiving free or reduced-price meals are as likely to participate in farm to school as lower-need school districts.
Learn more about the Farm to School Census and USDA’s record-breaking $14.3 million in Farm to School Grants awarded in 2024 by visiting the Patrick Leahy Farm to School Program website.
Strengthening School Meals
Nutritious school meals are a top priority for USDA and the Biden-Harris Administration, which have provided about $13.2 billion in extra financial support for schools since 2021 to ensure they have the resources they need to operate successful meal programs. School meals are a vital source of nutrition for about 30 million children nationwide, giving them the fuel they need to grow, learn and thrive.
Major actions USDA has taken this year to strengthen school meals include:
USDA is also committed to increasing access to school meals to ensure all children are set up for success in the classroom and beyond. Advancing a pathway to free healthy school meals for all is a priority of the Biden-Harris Administration’s White House National Strategy on Hunger, Nutrition and Health. Eight states have already taken permanent actions to provide healthy school meals at no cost to all students; in other states, many schools in high-need areas provide free meals to all students through the USDA’s Community Eligibility Provision.
Additional Resources
USDA touches the lives of all Americans each day in so many positive ways. Under the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate-smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America.
Source : usda.gov