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Manitoba Pork Hosts Virtual AGM

Manitoba Pork held a virtual AGM last week due to COVID-19.
 
General Manager Andrew Dickson provided this update.
 
"We've met with the packing plants as western pork councils. Olymel, for example, has brought in a new pricing formula. Britco has brought in a more competitive model and offered some cash incentives. Maple Leaf foods has recognized that there is an issue in the industry and has offered a temporary cash incentive of $20 per pig for 20 weeks. HyLife introduced a new pricing formula for their suppliers. We continue to work with the Canadian Pork Council in terms of improving the Business Risk Management programs to make them more effective for producers."
 
Dickson said pork producers are seeing very low prices based on historic norms, adding it's going to be rough waters at least until spring time.
 
He notes there are a number of new barns being proposed and constructed across the province.
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Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.