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Map: Marked Expansion in Ontario Abnormal Dryness

A flip to much drier weather in September has resulted in significant expansion of abnormally dry and drought conditions across parts of Ontario and Quebec. 

The latest monthly update of the Canadian drought monitor shows abnormal dryness or drought impacting 33% of agricultural lands in the central region, which includes both Ontario and Quebec. That is up markedly from just 10% at the end of August and 15% at the end of July. 

“Southern Ontario and Quebec experienced drier-than-normal conditions in September, a departure from the trend of wetter conditions over the past three months,” the monitor said. 

Parts of northwestern Ontario, southern Ontario and Quebec received less than 60% of normal precipitation during the month, while only a few pockets recorded more typical amounts. In fact, some areas of southern Ontario received less than 40% of normal precipitation last month, the monitor said. 

As can be seen on the map below, abnormal dryness in the southwest part of Ontario extends from about Sarnia in the west to Toronto in the east and north to the Bruce Peninsula. 

The good news is the dry weather has allowed good fall harvest progress. According to the Grain Farmers of Ontario, the provincial soybean harvest is 60 to 100% complete, depending on the region, with most soybeans coming off the field dry or close to dry (10 to 16% moisture). The corn harvest has begun in areas with shorter day hybrids and areas with low moisture, causing plant dry-down earlier. 

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Four Great Reasons to Love Canola

Video: Four Great Reasons to Love Canola

Canola oil is healthy, versatile, takes the heat and is Canadian! Canola oil is grown for you by 43,000 farmers in Canada.

** Why should I buy and use Canola Oil? **

Canola oil is your local choice for oil. Grown right here in Canada! Canola oil is the best blend of fats for good health. Canola oil is low in saturated fat and contains zero trans fat and cholesterol. Canola oil is a source of omega-6 which is important for the brain and essential for the growth and development of infants. Canola oil is also high in omega-3 fat which helps to protect against heart attacks and strokes. Canola oil is high in monounsaturated fats, which reduce the risk of coronary heart disease.

** When and where can I use canola oil? **

Basically, you can use canola oil to replace any type of oil in any recipe and here’s why… For the Health of it! With the lowest amount of saturated fat of any leading oil in your supermarket, it also contains a good amount of heart-healthy monounsaturated fat and omega-3 fatty acid it is an excellent choice for a healthy kitchen.

For the Heat of it! Boasting a high smoke point of 242C (468F) it is an excellent choice when doing high heat frying or deep frying. For the Taste of it!

Generally speaking, canola oil has a very mild or neutral flavour making it an excellent carrier for other ingredients in your dish. It allows for seasonings to shine and for key ingredients to be showcased. However, if you are looking for an oil to pack a punch you should try out a cold-pressed canola oil. Cold-pressed canola oil packs flavour and is excellent for bread dips, salad dressings or a quick drizzle to finish a dish for a great presentation.

*Yes, even to replace a solid fat!

Did you know you can make some of your favourite recipes even healthier by replacing solid fats with canola oil? Not only do you make the type of fat in the recipe healthier you also decrease the caloric content of the recipe because you will decrease the amount of fat needed. Basically, anytime a recipe calls for a solid fat to be melted you can replace it with canola oil.