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Prairie Clean Energy Is Looking To Buy Flax Straw

There may be a solution for what to do with flax straw other than burning it that could make prairie farmers money.
 
Prairie Clean Energy, a Saskatchewan based company, is processing and selling flax straw for biomass fuel to Canadian and global customers.
 
CEO Mark Cooper says there is a world shortage of wood fibre used to make biomass fuel and almost 670,000 tonnes of flax straw that gets burned or trashed on our prairies every year.
 
"Flax straw actually burns at higher BTUs per pound than wood fibre, making it a natural alternative to wood, and most importantly, something Saskatchewan flax farmers can make money from."
 
PCE held it's first town hall meeting Monday in Humboldt to fill producers in on the program and contracts. 
 
Cooper says they had a number of producers signing up and had lots of requests for information.
 
Tuesday's Town Hall meeting is set for Weyburn, 2-2:30 at McKenna Hall, Wednesday in Yorkton, and Thursday in Regina.
 
Trevor Thomas, founder of the company says the plan is to buy baled flax straw by the tonne from producers and if they can’t bale it, we’ll come out and bale it for them.
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Four Great Reasons to Love Canola

Video: Four Great Reasons to Love Canola

Canola oil is healthy, versatile, takes the heat and is Canadian! Canola oil is grown for you by 43,000 farmers in Canada.

** Why should I buy and use Canola Oil? **

Canola oil is your local choice for oil. Grown right here in Canada! Canola oil is the best blend of fats for good health. Canola oil is low in saturated fat and contains zero trans fat and cholesterol. Canola oil is a source of omega-6 which is important for the brain and essential for the growth and development of infants. Canola oil is also high in omega-3 fat which helps to protect against heart attacks and strokes. Canola oil is high in monounsaturated fats, which reduce the risk of coronary heart disease.

** When and where can I use canola oil? **

Basically, you can use canola oil to replace any type of oil in any recipe and here’s why… For the Health of it! With the lowest amount of saturated fat of any leading oil in your supermarket, it also contains a good amount of heart-healthy monounsaturated fat and omega-3 fatty acid it is an excellent choice for a healthy kitchen.

For the Heat of it! Boasting a high smoke point of 242C (468F) it is an excellent choice when doing high heat frying or deep frying. For the Taste of it!

Generally speaking, canola oil has a very mild or neutral flavour making it an excellent carrier for other ingredients in your dish. It allows for seasonings to shine and for key ingredients to be showcased. However, if you are looking for an oil to pack a punch you should try out a cold-pressed canola oil. Cold-pressed canola oil packs flavour and is excellent for bread dips, salad dressings or a quick drizzle to finish a dish for a great presentation.

*Yes, even to replace a solid fat!

Did you know you can make some of your favourite recipes even healthier by replacing solid fats with canola oil? Not only do you make the type of fat in the recipe healthier you also decrease the caloric content of the recipe because you will decrease the amount of fat needed. Basically, anytime a recipe calls for a solid fat to be melted you can replace it with canola oil.