Farms.com Home   News

Preparing for an Emergency

On yesterday’s program, Brad Andres, director emergency management services with Alberta Agriculture and Forestry, dropped by the studio to talk about how what livestock owners and acreage owners can do to be prepared in the event of a fire or other emergency, Andres says it’s also a good idea to have lots of water on hand.
 
Interview with Brad Andres (2:16 minutes) (1.04 Mb)
Source : Agriculture and Forestry

Trending Video

Decoding the Pork Cutout: What It Really Means for Hog Producers

Video: Decoding the Pork Cutout: What It Really Means for Hog Producers

Host Jim Eadie of Swine Web sits down with two leading agricultural economists — Dr. Joe Parcell and Dr. Glynn Tonsor of Kansas State University — to break down one of the most debated topics in pork marketing today: the pork carcass cutout.