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Purdue Prof gets $1M for Rapid Test for African Swine Fever

A Purdue University researcher has landed a $1 million grant to boost his work on a rapid test for detecting African swine fever.

The funding for Mohit Verma, an assistant professor of agricultural and biological engineering, was included in the U.S. Farm Bill to help enhance the nation’s ability to develop rapid tests for high-consequence diseases, the Journal & Courier reported.

Verma is collaborating with two other Purdue researchers to develop a portable paper-strip test for African swine fever, which he calls “a devastating disease.”

Verma said that when an outbreak of African swine fever hit farms in China a few years ago “it wiped out 50% of the country’s pig population."

Developing a rapid test that can be done in the field for the virus that causes the fever is important because “hours, even minutes, matter in containing it,” he said.

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Dr. Gaines & Dr. Borg: Soybean Meal Net Energy Higher in Commercial Settings

Video: Dr. Gaines & Dr. Borg: Soybean Meal Net Energy Higher in Commercial Settings

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Aaron Gaines and Dr. Bart Borg explore the differences in soybean meal net energy and productive energy in commercial swine diets versus book values and how this improved understanding impacts formulation strategies for nutritionists and economic considerations. Listen and watch!

“In terms of energy value of soybean meal on a dry matter basis, 95% is fairly common, however, we're seeing some corporate movement where companies have tested this for themselves, and they're moving up to 100%-110% of corn on a dry matter basis.” Dr. Aaron Gaines, PhD, Ani-Tek, LLC

“For nutritionists, with all this new information coming in, I would encourage them to do the extra work of the cost optimization after the formulation, because that’s really where the rubber meets the road.” Dr. Bart Borg, PhD, Passel Farms