Farms.com Home   News

Seeding delayed, moisture conditions good

Farmers put one-sixth of the crop in by the end of May 13 but were still behind the five year average.

Thirty-two per cent of fields were planted down from 54 per cent average as rains delayed progress.

Seeding was most advanced in the southwest at 45 per cent and 36 per cent in the southeast, which includes Moose Jaw.

Provincially, pulse crops led seeding at 53 per cent of field peas, 50 per cent of lentils and 39 per cent of chickpeas.

Thirty-eight per cent of durum was in with 36 per cent of spring wheat and 22 per cent of oats.

Among oilseeds, 24 per cent of mustard was done, 17 per cent of canola and seven per cent of flax.

Only eight per cent of soybeans were planted.

Moisture conditions are good with ratings for crop land at four per cent surplus, 86 per cent adequate, nine per cent short and one per cent very short.

Pasture land moisture is rated two per cent surplus. 81 per cent adequate, 16 per cent short and two per cent very short.

In the southeast, 17 per cent of pastures were short or very shorts of moisture while in the southwest that number was 13 per cent.

Click here to see more...

Trending Video

Why Huitlacoche (Corn Smut) is So Expensive | So Expensive

Video: Why Huitlacoche (Corn Smut) is So Expensive | So Expensive

Huitlacoche, also known as the "Mexican truffle," is an edible fungus that forms on undeveloped corn ears and sells for as much as $40 a pound. Discovered by the Aztecs, the bulbous fungus has been consumed in Mexico for centuries and has recently become an increasingly popular specialty ingredient around the world.

However, the US has dedicated significant time and money to keeping its cornfields free of what they call "corn smut" and "the devil's corn." Huitlacoche forms naturally during the rainy season, but farmers can also inject the fungus into their cornfields to harvest the valuable "black gold". So why has Huitlacoche become so popular and what exactly makes it so expensive?