In Waycross, Georgia, Greenway Gardens stands as a testament to the power of rural, small-scale farming. Helmed by April and Roger Westover, the farm's humble beginnings were rooted in self-sustainability but soon grew to support a larger community. Spanning less than a quarter acre, this endeavor prompts a redefinition of 'small-scale.'
The USDA describes rural farming areas as places with 2,500 to 50,000 residents, removed from large employment hubs. For farms like Greenway Gardens, this poses unique challenges, especially in accessing a vast market. The Westovers found an innovative solution, joining forces with local farmers through WayGreen to distribute food and organize monthly farmers' markets.
Their success is built on two pillars: community involvement and strategic alliances. This has earned them backing from local restaurants and even establishments from a neighboring coastal community, 60 miles distant. As the sole operators, the Westovers value communication, role-sharing, and continuous self-education, ensuring efficiency and time management.
The duo frequently connects with a tight-knit community of farmers, exchanging valuable insights on everything from production techniques to market preferences. Their commitment to learning extends to digital platforms, including YouTube and podcasts, ensuring they stay updated with evolving best practices.
Safety is always the top priority. The Westovers have attended specialized workshops and are meticulous about cleaning, making certain their produce meets the highest safety standards. Roger, emphasizing their journey, speaks of the importance of ongoing education. Their vision is a landscape where small-scale rural farms are omnipresent, ensuring every community's food security.
Source : wisconsinagconnection