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Soil Health and Regenerative Ag with Ray Archuleta

By Amanda Douridas

Soil health has always been an important part of the sustainability of a farm. Each year we learn more about the conditions in which soils thrive and what BMPs can be implemented to ensure we are improving the soil, rather than degrading it.

Archuleta

Archuleta is a Certified Professional Soil Scientist who has over 30 years of experience as a soil conservationist, water quality specialist and conservation agronomist.

Ray Archuleta has spent his career researching and teaching soil health. He is a Certified Professional Soil Scientist who has over 30 years of experience as a soil conservationist, water quality specialist and conservation agronomist with the USDA Natural Resource Conservation Service (NRCS). Since retiring, he founded Understanding Ag, LLC and the Soil Health Academy, LLC. Through these organizations, he teaches biomimicry strategies and agroecology principles to improve soil function. He also operates a 150-acre farm with his family in Missouri.

On February 24, Archuleta will discuss soil health and regenerative ag practices at the West Liberty Salem High School near West Liberty, Ohio. This is possible through the generous support of the Logan County Land Trust by the Lewis and Dorothy Tamplin Trust.

Archuleta’s presentation will focus on soil regeneration and health. He will help farmers understand key principles of regenerative agriculture and how to successfully implement soil improving practices.

The February 24th event will kick off at 5:30 pm with dinner. The presentation will begin at 6:30 pm. Pre-registration is required as space is limited. Register at http://go.osu.edu/archuleta. Cost to attend is $20 and includes dinner. Thank you to the West Liberty Salem FFA for their volunteer hours to make this event possible. CCA credits offered: 1 SW, 0.5 Sustainability.

Source : osu.edu

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Aaron Gaines and Dr. Bart Borg explore the differences in soybean meal net energy and productive energy in commercial swine diets versus book values and how this improved understanding impacts formulation strategies for nutritionists and economic considerations. Listen and watch!

“In terms of energy value of soybean meal on a dry matter basis, 95% is fairly common, however, we're seeing some corporate movement where companies have tested this for themselves, and they're moving up to 100%-110% of corn on a dry matter basis.” Dr. Aaron Gaines, PhD, Ani-Tek, LLC

“For nutritionists, with all this new information coming in, I would encourage them to do the extra work of the cost optimization after the formulation, because that’s really where the rubber meets the road.” Dr. Bart Borg, PhD, Passel Farms