Farms.com Home   News

State Officials: Bird Flu Found at 4th Indiana Turkey Farm

State Officials: Bird Flu Found at 4th Indiana Turkey Farm

Avian influenza has been detected in a fourth commercial poultry flock in southern Indiana, state officials said Saturday.

Laboratory testing of a second commercial flock of turkeys in Greene County has come back as presumptively positive for the , the Indiana State Board of Animal Health said. The samples are being verified at the U.S. Department of Agriculture's National Veterinary Services Laboratory in Iowa.

Another possible case was found about 5 miles (8 kilometers) away in Greene County earlier in the week. Two previous cases were found in adjacent Dubois County.

Pending test results should indicate if the virus is the same as that in the previous cases and if the virus is highly pathogenic.

Officials have begun euthanizing the 15,200 birds at the latest farm to prevent the spread of the disease.

A 10-kilometer (6.2-mile) circle has been established around the latest farm in Greene County. Thirteen commercial  flocks within the new control area are under quarantine and will be tested regularly, the board said.

Animal Health Board staff have reached out to known hobby/backyard poultry owners in the new control area to schedule testing of birds there, it said.

Click here to see more...

Trending Video

Dairy Farmers Are Using This Important Tool to Meet Climate Goals

Video: Dairy Farmers Are Using This Important Tool to Meet Climate Goals

Discover the innovative approach dairy farmers are taking to reduce their environmental impact and meet climate goals. From reducing greenhouse gas emissions to sustainable farming practices, learn the trick that's making a significant difference in the dairy industry. Whether you're a farmer, environmentalist, or simply interested in sustainable living, this video reveals the surprising solution that's paving the way for a more eco-friendly future.

Sabino Ahlem-Herrera is a third-generation dairy farmer in Hilmar, California currently utilizing innovative technology like anaerobic digesters to trap methane gas and convert it into biogas, a form of pure energy. Only two percent of the state's public investment in methane reduction has gone to the dairy sector, yet this investment has driven a 30 percent reduction in methane emissions statewide.

Dr. Frank Mitloehner, air quality specialist and director of the UC Davis CLEAR Center, shares more about digesters and explains how current research at UC Davis is producing accurate data on their effectiveness and potential on dairy farms.