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US Cattlemen's Association Seeks To Advance And Maintain Current Access To Global Beef Markets

United States Cattlemen’s Association President Kenny Graner commented on President Trump’s executive order to withdraw the United States from the Trans-Pacific Partnership Agreement:

“USCA remains committed to expanding and improving upon market access for all U.S. beef products. However, such trade agreements must only be entered into when strong safeguards are in place that protect U.S. producers from import surges.

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Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.