The United States Department of Agriculture (USDA) has announced the availability of funding to support the expansion of meat and poultry processing capacity in rural communities. The funding is aimed at supporting local and regional food systems, which have become increasingly important in the wake of the COVID-19 pandemic.
The funding will be available through the USDA's Rural Development program, which provides grants and loans to support economic development in rural areas. The program will support a range of activities related to meat and poultry processing, including the construction or expansion of processing facilities, the purchase of equipment, and the development of marketing and distribution channels.
The expansion of meat and poultry processing capacity is critical for supporting local and regional food systems, which are often based on small and mid-sized farms. These farms may not have the resources to access traditional processing facilities, which can be located far from their production areas. By supporting the development of local processing capacity, the USDA aims to help farmers connect with consumers and build resilient, sustainable food systems.
In addition to supporting local and regional food systems, the funding will also help to create jobs and support economic development in rural communities. The meat and poultry processing industry is a significant employer in many rural areas, and expanding processing capacity can create new opportunities for workers and businesses alike.
The USDA's funding announcement represents a significant investment in the future of local and regional food systems and rural communities. By supporting the expansion of meat and poultry processing capacity, the USDA is helping to build more resilient, sustainable food systems that benefit farmers, consumers, and communities alike.