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USDA Emergency Commodity Assistance Program (ECAP)

The United States Department of Agriculture (USDA) is allocating up to $10 billion directly to agricultural producers through the Emergency Commodity Assistance Program (ECAP) for the 2024 crop year. This funding aims to support growers facing multiple years of low crop prices combined with high input costs.

The economic relief payment, approved under the American Relief Act, is determined by the number of planted and prevented-planted crop acres in 2024 for eligible commodities. Corn will receive a payment rate of $42.91 per acre, while wheat will be paid at a rate of $30.69 per acre. A complete list of eligible commodities is available here.

Growers can use the payment calculator to estimate their payment amount for eligible commodities and acreage. Payments will be distributed as applications are approved, with initial payments calculated at 85% to ensure the total program payments stay within available funding. If there are remaining funds, the FSA may issue a second payment.

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.