Farms.com Home   News

USDA Hogs and Pigs Report: Inventory Up 2%.

 

United States Hog Inventory Up 2 Percent

From USDA

 

United States inventory of all hogs and pigs on December 1, 2017 was 73.2 million head. This was up 2 percent from December 1, 2016, but down slightly from September 1, 2017.

Breeding inventory, at 6.18 million head, was up 1 percent from last year, and up 1 percent from the previous quarter.

Market hog inventory, at 67.1 million head, was up 2 percent from last year, but down slightly from last quarter.

The September-November 2017 pig crop, at 33.4 million head, was up 3 percent from 2016. Sows farrowing during this period totaled 3.11 million head, up 2 percent from 2016. The sows farrowed during this quarter represented 51 percent of the breeding herd. The average pigs saved per litter was a record high of 10.74 for the September-November period, compared to 10.63 last year. Pigs saved per litter by size of operation ranged from 7.90 for operations with 1-99 hogs and pigs to 10.80 for operations with more than 5,000 hogs and pigs.

 

United States hog producers intend to have 3.07 million sows farrow during the December-February 2018 quarter, up 3 percent from the actual farrowings during the same period in 2017, and up 5 percent from 2016. Intended farrowings for March-May 2018, at 3.08 million sows, are up 2 percent from 2017, and up 4 percent from 2016. The total number of hogs under contract owned by operations with over 5,000 head, but raised by contractees, accounted for 47 percent of the total United States hog inventory, unchanged from the previous year. 

 

To see the full USDA Hogs and Pigs report visit 

http://usda.mannlib.cornell.edu/usda/current/HogsPigs/HogsPigs-12-22-2017.pdf

 


Trending Video

Dr. Matheus Costa: Beyond the Gut

Video: Dr. Matheus Costa: Beyond the Gut

In this special rerun of The Swine it Podcast Show Canada, we revisit a conversation with Dr. Matheus Costa, from the University of Saskatchewan. Dr. Costa discusses the intersection of gut health and disease control in swine production. Focusing on Streptococcus suis, he explores how a better understanding of gut health can lead to improved management practices, potentially reducing the impact of this pervasive pathogen. Tune in to catch up on insights about swine health and disease prevention. Tune in on your favorite platform.