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USDA's Meat and Poultry Processing Expansion Grant Program

USDA Rural Development is making $150 million of American Rescue Plan Act funding available through the Meat and Poultry Processing Expansion Program (MPPEP). USDA is offering grants of up to $25 million each to expand processing capacity through a variety of activities, including but not limited to construction, expansion of existing facilities, and acquisition of equipment.

USDA encourages applications that benefit smaller farms and ranches, new and beginning farmers and ranchers, Tribes and tribal producers, socially disadvantaged producers, military veteran producers, and underserved communities.

USDA will host two informational webinars to provide information on MPPEP. The first, Feb. 28 at 2 p.m. Eastern Time, will provide an overview of the program. The second, March 7 at 2 p.m. Eastern Time, will cover application requirements. Registration information for the webinars is available on the MPPEP website.

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Discover the innovative approach dairy farmers are taking to reduce their environmental impact and meet climate goals. From reducing greenhouse gas emissions to sustainable farming practices, learn the trick that's making a significant difference in the dairy industry. Whether you're a farmer, environmentalist, or simply interested in sustainable living, this video reveals the surprising solution that's paving the way for a more eco-friendly future.

Sabino Ahlem-Herrera is a third-generation dairy farmer in Hilmar, California currently utilizing innovative technology like anaerobic digesters to trap methane gas and convert it into biogas, a form of pure energy. Only two percent of the state's public investment in methane reduction has gone to the dairy sector, yet this investment has driven a 30 percent reduction in methane emissions statewide.

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