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Angus VNR: Cattle Now and in the Future

Angus VNR: Cattle Now and in the Future

Galen Erickson, University of Nebraska animal scientist, was asked to predict the future of cattle feeding, so he turned to the data to discuss current trends.... More
Brumm: Slaughter Weight Thoughts

Brumm: Slaughter Weight Thoughts

Much has been written about the new slaughter plants in Iowa and Michigan that are expected to begin slaughtering pigs within 1-2 months. Of concern to producers is the large increase in the kept for market inventory in the June 1 USDA report associated with the start of these plants.... More
John Deere Pasture Management

John Deere Pasture Management

How John Deere equipment is making a difference for cattle producers in Texas.... More
Angus VNR: Trading the Best

Angus VNR: Trading the Best

Kevin Good, CattleFax senior analyst, talks about supply and demand, and how important high-quality beef is to the trade equation. This video news is provided by Certified Angus Beef LLC and the American Angus Association. Visit www.CABpartners.com or www.angus.org for more information.... More
Maguire Blair - 2016 Junior Stockman of the Year

Maguire Blair - 2016 Junior Stockman of the Year

Maguire Blair - 2016 Junior Stockman of the Year... More
Sharing On-Farm Success: Dennis and Tara Terpstra

Sharing On-Farm Success: Dennis and Tara Terpstra

The Terpstras, along with their three boys, run a 370 sow, farrow-to-finish operation near Brussels, Ontario. See how with help from Growing Froward 2 they’re investing in biosecurity measures to protect the health of their animals.... More
Cow-Calf Corner

Cow-Calf Corner

Glenn Selk says it is important to test nitrate levels in potential hay crops before cutting.... More

How Much Does A Cow Really Eat?

How Much Does A Cow Really Eat?

Dave Lalman has a formula for determining how many animal units to use when estimating pasture stocking rates for cattle.... More
Hog Market Analysis - Lee Schulz

Hog Market Analysis - Lee Schulz

Lee Schulz, Iowa State Extension livestock economist, explains why hog prices continue to charge higher even though the USDA expects more pork production in 2017.... More
 Canadian Beef Industry Conference 2017: Opportunity

Canadian Beef Industry Conference 2017: Opportunity

2016 CBIC Speaker Brett Stuart of Global AgriTrends talks about why he enjoyed speaking at the first Canadian Beef Industry Conference in 2016 and the opportunity it presents.... More
 What generation is your farm?

What generation is your farm?

What generation is your farm?... More
Investing in Agriculture: Dairy Cow Comfort

Investing in Agriculture: Dairy Cow Comfort

To help dairy farmers, we invested in research to learn how to make cows healthier, happier, and more productive. View the video to learn about the results.... More
 Investing In Agriculture: Dairy Cow Comfort

Investing In Agriculture: Dairy Cow Comfort

To help dairy farmers, we invested in research to learn how to make cows healthier, happier, and more productive.... More
The Angus Report, July 10, 2017: Around the Angus World

The Angus Report, July 10, 2017: Around the Angus World

Registration is now open for the 2017 Angus Convention, Nov. 4-6 in Fort Worth, Texas. Clint Mefford with the American Angus Association shares what's in store for this year's big event. Visit angusconvention.com to learn more.... More
Vet Scripts

Vet Scripts

Dr. Barry Whitworth has advice for producers selling cows infected with trichomoniasis.... More
Cow-Calf Corner

Cow-Calf Corner

Glenn Selk explains why now is the time to pregnancy check cows for fall births.... More
 U.S. Pork Production and Processing Capacity Expansion

U.S. Pork Production and Processing Capacity Expansion

Over the next two years, the pork industry is likely to expand its packing capacity by 8 to 10 percent as compared to 2016. The main drivers for an expansion in pork production are recent profitability and an overall demand profile that continues to outpace expectation.... More
 Inside A Pig Barn - The Farrowing Room

Inside A Pig Barn - The Farrowing Room

Here is an opportunity to see inside a farrowing room. Farrowing means "the birthing of piglets."... More
 A little creep feed goes a long way

A little creep feed goes a long way

Creep feeding doesn’t just benefit small pigs. Pigs weighing from 14 to 16 pounds at weaning could have nutrient requirements that can’t be met by sow’s milk alone. And, despite their larger size, they don’t have more advanced digestive systems. A 14-pound pig at 21 days has the same digestive s... More
 Egg Farmers Market 2017

Egg Farmers Market 2017

This May, we brightened the morning for Canadian commuters across the country. See how they reacted.... More
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