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Angus VNR: Beefing up Beef’s Flavor

Angus VNR: Beefing up Beef’s Flavor

Bridget Wasser, executive director of meat science for the National Cattlemen’s Beef Association (NCBA), says beef flavor is sort of the “next frontier” for product research. She explains why in this video news provided by CAB and the American Angus Association.... More
Cow-Calf Corner

Cow-Calf Corner

Glenn Selk offers management advice for developing replacement heifers.... More
Human Resource Management on the Ranch

Human Resource Management on the Ranch

What does human resource management have to do with ranching? We'll share insights from a Cattlemen's College session that provided expert tips on managing ranch employees.... More
Adding Value to your Operation

Adding Value to your Operation

We take you inside one of the many great sessions at Cattlemen's College. Jerry Wulf of Minnesota offers tips to help producers improve the value of their cattle.... More
Producing High Health Calves

Producing High Health Calves

Learn how a comprehensive herd health program can help put more profit on the bottom line for producers.... More
Livestock Marketing

Livestock Marketing

Derrell Peel explains China’s role in U.S. beef exports.... More
Cow-Calf Corner

Cow-Calf Corner

Glenn Selk discusses water needs for cows and calves during weaning.... More

Angus VNR: The Lobster Tail of Meats

Angus VNR: The Lobster Tail of Meats

Cattleman Sam Hands, Garden City, Kan., says as cattle have gotten better, producers must keep aiming for improvement. This video news is provided by Certified Angus Beef LLC and the American Angus Association. Visit www.CABpartners.com or www.angus.org for more information.... More
BC Dairy Farmer - Laura Hunter

BC Dairy Farmer - Laura Hunter

Laura says living on a farm is peaceful, magical and a wonderful place to raise kids.... More
Unique protein solutions for piglet diets

Unique protein solutions for piglet diets

Scott Moore, President of Hamlet Protein US tells us about their commitment in educating producers with the ongoing support of the "Feed the Brain' seminar and about their specialty soy proteins with a patented bioconversion process which minimizes the anti-nutritional factors naturally present ... More
Combating PRRS through better filtration

Combating PRRS through better filtration

Hans Ulrich, Director of Sales for the Pig Business Unit at Big Dutchman tells us about their new positive pressure air filtration system that eliminates outside unfiltered air to enter the barns.... More
The new evolution for feeding lactating sows

The new evolution for feeding lactating sows

Dr. Hyatt Frobose, Swine Nutrition Specialist at JYGA Technologies tells us about their new GESTAL QUATTRO lactating sow feeder that make sow data management easier, saves on electricity, enhances the sows performance and much more.... More
Topigs Norsvin introduces the TN70 Sow

Topigs Norsvin introduces the TN70 Sow

Darwin Tilstra, Genetic Improvement Director at Topigs Norsvin tells us about their newest sow the TN70 that produces large litters of strong, uniform piglets that excel in fast, feed efficient growth and carcass quality.... More
Topigs Norsvin Canada to build state of the art research facility!

Topigs Norsvin Canada to build state of the art research facility!

Cam McGavin, General Manager at Topigs Norsvin tells us about some of their newest genetics as well as the exciting news about the new state of the art research facility that will be built in Manitoba utilizing the latest research technologies giving Canadian producers access to the best genetic... More
New swine vaccine is first U.S.-approved PRRS-Mhp combination

New swine vaccine is first U.S.-approved PRRS-Mhp combination

Dr. Tom Fangman, Senior Veterinarian at Boehringer Ingelheim tells us about their new FLEXMycoPRRS vaccine which combines the efficacy of their industry leading Mycoplasma and PRRS vaccines now in a single dose providing safe, long-lasting protective immunity against two of the most common respi... More
Cow-Calf Corner

Cow-Calf Corner

Glenn Selk Has Advice For Managing Cattle With Pink Eye.... More
Vet Scripts: How to Tell If You Cattle Are Sick

Vet Scripts: How to Tell If You Cattle Are Sick

Dr. Barry Whitworth has tips to determine if your cattle are sick.... More
Angus VNR: Marbling is still No. 1

Angus VNR: Marbling is still No. 1

Justin Sexten, Certified Angus Beef LLC (CAB) director of supply development, discusses the company’s 2016 study of more than 850,000 carcass records. This video news is provided by CAB and the American Angus Association. Visit www.CABpartners.com or www.angus.org for more information.... More
Application of Genomics to Improve Disease Resilience and Sustainability in Pork Prod

Application of Genomics to Improve Disease Resilience and Sustainability in Pork Prod

Irene Wenger presents the Genome Canada funded project on swine health.... More
Cattle & Feeder Market Analysis - Mike Briggs

Cattle & Feeder Market Analysis - Mike Briggs

Mike Briggs, feedlot manager from Seward, Nebraska, analyzes recent price movements in live and feeder cattle markets. Mike also talks about U.S. beef exports, slaughter weights and domestic demand.... More
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