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Poultry Farming Videos

Watch educational poultry farming videos about chickens, turkeys, and other fowl from poultry farmers and researchers. Learn about the latest news in the poultry farming industry, as well as how to take care better care of poultry. Videos discuss poultry science, feeding, antibiotic usage, handling, and more.

FarmFood360° Virtual Reality Chicken Farm Tour

In this 360° video tour, you’ll get to see inside a working Ontario broiler chicken farm. These are chickens that are raised for meat. You’ll learn how chickens are cared for from the time they arrive as newly hatched chicks until they are ready for market. You’ll also learn what they eat, where... More ›

Are we actually eating antibiotics in chicken?

No matter what you hear, remember: when you eat chicken, you’re not eating the antibiotics that it may have been given.... More ›

FarmFood360° – Virtual Reality Turkey Farm Tour

In this 360° video tour, you’ll get to see inside a working Canadian turkey farm and learn all about how turkeys are cared for, what they eat, where they live, and how Canadian turkey farmers care for their birds. You’ll see birds of different ages in two different types of barns and learn about... More ›

Antibiotics and Canadian Chicken: A Whiteboard Video

Concerned about antibiotic resistance and use? We are too. Check out this short video we’ve put together to talk about the issue and what chicken farmers are doing about it. And what you can do as well!... More ›

Serotype, Presentation of IBH Differ in Large and Small Birds

More than one serotype has been the cause of inclusion body hepatitis (IBH) in broilers, which has presented differently in large- and small-bird complexes, Suzanne Dougherty, DVM, of Pilgrim’s, told Poultry Health Today.... More ›

Coccidiosis in Conventional Flocks Presenting a Significant Challenge

Coccidiosis is proving to be a significant challenge in conventional flocks, Suzanne Dougherty, DVM, Pilgrim’s, told Poultry Health Today.... More ›

Glutamine Supplement Shows Promise in Reducing Necrotic Enteritis

Supplementing poultry diets with glutamine could help reduce the severity of necrotic enteritis (NE), according to researchers.... More ›

Emerging Disease Trends Come Under Focus in Latest Version of Industry Bible

Health challenges associated with antibiotic-free production and the growing issue of wooden breast syndrome in broilers are two emerging trends to appear in the latest edition of Diseases of Poultry.... More ›

Feed Additive Appears to Benefit Gut Integrity in Broilers with Coccidiosis

The feed additive sodium bisulfate administered to broilers during a coccidial challenge appeared to benefit gut integrity, Elle Chadwick, Graduate Research Assistant, North Carolina State University, told Poultry Health Today.... More ›

Consider Predominance of AL-2 Variants when Planning IBDV Vaccination Program

The AL-2 family of variants is the predominant strain of infectious bursal disease virus (IBDV) circulating among US broiler flocks, according to a recent survey — a finding that should be considered when planning IBDV vaccination programs, Kalen Cookson, DVM, MAM, director of clinical research,... More ›

Better Management, Biosecurity could Mean Lower Salmonella Levels in NAE Farms

Better management, biosecurity could mean lower Salmonella levels in NAE farms... More ›

The Biggest Change on Feed Mills in the Last Few Years - Dr. Scott Dee.

The Biggest Change on Feed Mills in the Last Few Years .... More ›

Litter Management can Help Control Salmonella Heidelberg

Ongoing studies to find ways of managing Salmonella Heidelberg loads in poultry litter have suggested that downtime is key to reducing the pathogen’s rates.... More ›

Vet Scripts

In Vet Scripts, Barry Whitworth says the risk of an avian influenza outbreak goes up during the fall and winter months, and poultry producers need to practice good biosecurity.... More ›

Direct-Fed Microbials Can Impact Salmonella Vaccine Efficacy

Some direct-fed microbial additives with live cultures have been found to impact the efficacy of modified-live vaccines.... More ›

Utilizing On-farm Testing Key To Helping Processors Understand S. Infantis Loads

Using a range of testing methods for Salmonella Infantis can help broiler companies build a better picture of how effective interventions against the pathogen are performing.... More ›

Tackling Stress Key to Protecting Birds from Coryza Resurgence, Says Expert

Limiting stress in broiler flocks is key to preventing birds from succumbing to an infectious respiratory disease which is showing a resurgence in some areas of the US, according to a poultry expert.... More ›

Campylobacter control: Still much to learn about Campylobacter

Blending two commonly used antibacterial treatments could help processing facilities take better control of Campylobacter and reduce the risk of food-borne illnesses, according to scientists.... More ›

Tonya, an Ontario Egg Farmer talks about careers in agriculture

Tonya, an Ontario Egg Farmer talks about careers in agriculture | Egg Farmers of Ontario... More ›

Managing the Health Challenges of Moving to Free-Range Egg Production

More than 200 US retailers have agreed to switch to free-range egg production by 2025.... More ›

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