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Poultry Farming Videos

Watch educational poultry farming videos about chickens, turkeys, and other fowl from poultry farmers and researchers. Learn about the latest news in the poultry farming industry, as well as how to take care better care of poultry. Videos discuss poultry science, feeding, antibiotic usage, handling, and more.

Control key to protecting flocks from more virulent, resistant E. coli

In poultry production, Escherichia coli has long had a reputation as an opportunist, causing infection only after a primary pathogen had first cleared the way.... More ›

Three keys to successful IBV control

Highly contagious and constantly evolving, infectious bronchitis virus (IBV) is notoriously difficult to control. According to the University of Georgia’s Mark Jackwood, vaccination is critical to keeping flocks protected — but vaccinating properly is key.... More ›

LN: 4-H Poultry Handling

LN: 4-H Poultry Handling... More ›

One Health Certified label seeks balanced approach to poultry production, marketing

A new label under development for meat and poultry products will represent production that seeks a balanced approach to poultry production and marketing.... More ›

Salmonella’s sex life key to mitigating food safety risks

Food safety challenges linked to Salmonella could be tackled more effectively by better understanding the sex life of bacteria, according to a leading US government veterinarian.... More ›

Perdue veterinarian seeks answers to inconsistent foodborne pathogen load

Taking a closer look at why incidence of Salmonella and Campylobacter varied widely on farms in the same production system helped to demonstrate the importance of management and communication with growers, Bruce Stewart-Brown, DVM, senior vice president, food safety, quality and live production,... More ›

UD research finds answers to what may be causing wooden breast syndrome in chickens

University of Delaware researchers have discovered that lipoprotein lipase, an enzyme crucial for fat metabolism, may be contributing to wooden breast syndrome in broiler chickens.... More ›

Unusual presentation of bacterial septicemia in broilers tied to breeders

An unusual presentation of bacterial septicemia in broilers underscores the importance of obtaining a good history and obtaining input from bird caretakers, David French, DVM, a staff veterinarian with Sanderson Farms, told Poultry Health Today.... More ›

Helping contract growers transition to no-antibiotics-ever broiler production

Successful transition from conventional to no-antibiotics-ever (NAE) broiler production requires awareness of all the changes needed and lots of advance planning, Tom Tabler. PhD, poultry specialist, Mississippi State University Extension, told Poultry Health Today.... More ›

US poultry industry shifting focus to Campylobacter, Salmonella Infantis

The US poultry industry needs to revisit Campylobacter-control strategies in preparation for new performance standards coming from USDA’s Food Safety and Inspection Service (FSIS), Ashley Peterson, PhD, senior vice president of scientific and regulatory affairs, National Chicken Council (NCC), ... More ›

A Career in Caring for Hens

In this video, you’ll meet Michelle, who has made her career in studying poultry behavior and welfare. Maintaining high standards of hen care is a top priority of Canadian egg farmers, so they work with experts like Michelle.... More ›

Real Dirt Road Trip Egg Farm

On this Real Dirt Road Trip we visited the Huitema family egg farm! Watch the video to learn about enriched housing, egg collection, and hen care.... More ›

The Road To The Royal: What makes a Grade A Egg?

In this episode of The #RoadtotheRoyal presented by Egg Farmers of Ontario, Katie visits a grading facility to learn what it takes for an egg to make the Grade A cut. Katie also learns about all of the important information found on an egg carton - something to look out for in grocery stores!... More ›

Zinc can help Combat Infectious Bronchitis in Poultry

Research on infectious bronchitis virus (IBV) remains a top priority for the poultry industry. Not only is it widespread, but new serotypes also continue to emerge due to mutations and recombination events in the viral genome.... More ›

Preventive Measures are Only Option for Combatting key Parasites in Turkeys

Turkey producers will need to rely on preventive measures including biosecurity, good gut health and genetic selection to combat three key flagellated protozoan parasites that can affect their flocks, Robert Beckstead, PhD, North Carolina State University, told Poultry Health Today.... More ›

Fields to Forks - Egg Farmers of Ontario

Fields to Forks - Egg Farmers of Ontario : Egg Farmers of Ontario... More ›

Fields to Forks

Fields to Forks - Egg Farmers of Ontario... More ›

Fields to Forks - Burnbrae Farms

Fields to Forks - Burnbrae Farms : Egg Farmers of Ontario... More ›

Governments offer chicken farmers guidance through emergencies

Ontario Agriculture Minister Ernie Hardeman speaks during a funding announcement for chicken farmers in Moorefield, Ont.... More ›

Live-production management practices that help contain Salmonella

Avoidance of wet litter and well-timed feed withdrawal are two of several management steps that will help control the load of Salmonella going into the processing plant, Lloyd Keck, DVM, senior technical services veterinarian, Zoetis, told Poultry Health Today.... More ›

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