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Poultry Farming Videos

Watch educational poultry farming videos about chickens, turkeys, and other fowl from poultry farmers and researchers. Learn about the latest news in the poultry farming industry, as well as how to take care better care of poultry. Videos discuss poultry science, feeding, antibiotic usage, handling, and more.

Right Skills Critical to Managing Cage-Free Egg Production

Producers making the switch to cage-free egg production need to ensure they and their staff are properly prepared for managing potential increases in Salmonella and other health challenges associated with those systems.... More ›

Tips for Successful Transition to NAE Production

Preventing birds from getting sick is perhaps the biggest challenge encountered when transitioning from conventional to “no antibiotics ever” (NAE) production, Tony Newsome, division manager, Fieldale Farms, told Poultry Health Today.... More ›

How Chicken feed is made...it might surprise you!

How Chicken feed is made...it might surprise you! Today we'll take another trip to Reedy Fork Farm in North Carolina...we'll show you the huge bag of feed we're getting and a behind the scenes look at chicken feed!... More ›

ND is Stable in US But Poultry Industry Should be on Lookout for Evolving Strains

Newcastle disease (ND) throughout most of the US remains stable, but the industry needs to be on guard for changes in the virus that may require adaption of ND vaccines, Guillermo Zavala, DVM, PhD, president, Avian Health International, cautioned in an interview with Poultry Health Today.... More ›

Surveillance of Circulating IBV Types Essential for Disease Control

Surveillance aimed at pinpointing the type of infectious bronchitis virus (IBV) that’s circulating in poultry flocks is essential to control of the disease.... More ›

Shift to Cage-Free Egg Production Prompts Need to Revise Health and Management Plans

Vaccinations and other preventative health measures are more critical than ever as the US egg industry shifts toward cage-free and no-antibiotics-ever production, according to an industry expert.... More ›

USDA Urged to Give Producers Time to Trial Campylobacter and Salmonella Interventions

Greater flexibility is needed in official Salmonella and Campylobacter testing regimes in order to support poultry producers and processors who are trialing new interventions to tackle both pathogens.... More ›

Hatcheries in NAE Production Systems Can’t Cut Corners on Cleaning, Husbandry

Hatcheries providing chicks for no antibiotics ever (NAE) production need to be meticulous with cleanliness and good husbandry practices in order for the program to succeed, Scott Martin, an independent poultry consultant specializing in hatcheries, told Poultry Health Today.... More ›

The Basics of Backyard Chickens

Finally, Dana Zook has information for homeowners who are thinking about raising backyard chickens.... More ›

Study: Live S. Typhimurium Vaccine Reduces S. Infantis Colonization

Investing in vaccination programs to develop cross-protection against some of the most common strains of Salmonella could help limit the number of foodborne outbreaks of the pathogen, according to a poultry expert.... More ›

Poultry Executives Indicted on Price fixing Charges

Meat companies are still shipping beef, pork and chicken overseas while dealing with plant closings during the pandemic.... More ›

Mountaire Farms is First Company to Carry the One Health Certified Label

Mountaire Farms is the first animal protein company to carry the One Health Certified label, demonstrating its commitment to animal production standards established by the program.... More ›

Foster Farms: Community Approach Key to Managing Coryza Spread in Poultry

Tackling endemic poultry diseases as a community rather than as individual producers can play an important role in controlling and limiting their spread.... More ›

Measuring Effectiveness of On-Farm Interventions Key to Salmonella Control

Understanding the impact specific on-farm interventions can have on Salmonella is critical to helping the US poultry industry meet government standards around the disease, according to a leading veterinarian.... More ›

New Technology Helping Poultry Producers

With more than 25 million pounds of chicken produced each and every day here in Georgia, it is essential for growers to maintain the most efficient houses possible without sacrificing any quality.... More ›

Processing chain communication critical to identify health issues early, reduce turkey condemnations

Developing good relationships across the processing chain can be critical in helping to identify and overcome issues on farm and in the processing plant.... More ›

Swift Communication Key To Limiting The Risk Of Poultry Disease Outbreaks.

Excellent systems of communication between farm staff and veterinarians are critical when it comes to managing disease outbreaks and reducing their potential spread.... More ›

E. coli vaccination in broilers: Is it worth the cost?

Vaccination has been shown to protect broilers from E. coli infection. But is it worth the cost?... More ›

Diagnostics key to effective mycoplasma control

Avian mycoplasmosis is a problem for poultry producers worldwide, but according to an expert, there’s no “one-size-fits-all” approach to managing it.... More ›

Hospitals offer inspiration for next-generation poultry biosecurity tools

Researchers in Canada are looking to human hospitals as inspiration for developing next-generation techniques to improve biosecurity on poultry farms.... More ›

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