Farms.com Home   Ag Industry News

Canada will defend supply management during NAFTA talks, says MacAulay

NAFTA’s ag representatives are currently meeting in Georgia

By Diego Flammini
Assistant Editor, North American Content
Farms.com

Canadian Minister of Agriculture Lawrence MacAulay, U.S. Secretary of Agriculture Sonny Perdue and Mexican Secretary of Agriculture Jose Calzada are meeting in Perdue’s home state of Georgia to strengthen trade relationships as NAFTA renegotiations approach.

“It’s well understood (by) the North American ministers and secretaries that NAFTA has been a very valuable asset to the three countries,” Minister MacAulay told reporters during a June 21 conference call. “We wish to make sure it continues in that manner.”

American representatives highlighted concerns surrounding Canadian dairy, wheat grading and a British Columbia wine issue.

And if supply management does come up during trade talks, the Canadian Government will defend the industry.


L to R: U.S. Secretary of Agriculture Sonny Perdue, Canadian Minister of Agriculture Lawrence MacAulay and Mexican Minister of Agriculture Jose Calzada.

“We are the party that fought to put supply management in place and we’re the government that’s going to defend it,” MacAulay said.

Canada’s approach appears to be reactionary but not defensive, according to MacAulay. He didn’t give any specifics about what Canada may be seeking during the negotiations.

“What we have to do is just see how the table is set,” he said. “Are we defensive? No. We’re ready to sit down and negotiate.

“There’s always issues to deal with but we want to make sure it’s a fair and open playing field.”

When it comes time to meet at the negotiation table, those responsibilities will fall upon the trade negotiators, MacAulay said.

But his job remains the same.

“My job is to make sure I put more money in the pockets of farmers and that’s exactly what I want to do.”

Secretary Perdue and Minister Calzada will visit Canada later this year to continue talks, MacAulay said.

NAFTA renegotiations are scheduled to begin August 16.


Trending Video

Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.