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Dairy farmers gain tool for net-zero goals - NMPF applauds Bovaer approval

By Farms.com

The National Milk Producers Federation (NMPF) commends the FDA's approval of Bovaer, a new feed additive for dairy cattle that reduces methane emissions. This approval is seen as a significant step towards a more sustainable future for the US dairy industry.

"Bovaer is a valuable tool for dairy farmers on their path to net-zero emissions," said Gregg Doud, President and CEO of NMPF. "US dairy farmers have already made considerable progress in sustainability, and Bovaer, along with other emerging technologies, will further empower them to participate in voluntary sustainability programs."

Consumer demand for lower-carbon food products is steadily rising. Innovations like Bovaer will ensure US dairy farmers stay competitive globally and solidify their position as leaders in sustainable dairy production. The NMPF expresses gratitude to the FDA for recognizing and supporting these efforts.

The NMPF also acknowledges the support of the USDA. Gregg Doud highlights the importance of USDA grants awarded to dairy cooperatives for innovative feed management practices.
 
These grants, totaling over $90 million in 2023, will become even more impactful with the availability of Bovaer. The NMPF anticipates further support from the USDA in fiscal year 2024 as the dairy industry builds on its sustainability initiatives.

The FDA's approval of Bovaer is a milestone for the US dairy industry. This new tool will equip dairy farmers to reduce their environmental footprint while maintaining their global competitiveness.


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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.