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4. Detoxifying DON in corn

4. Detoxifying DON in corn

In April, Farms.com spoke with Dr. Ting Zhou, a Guelph-based researcher with Agriculture and Agri-Food Canada. He and a team of scientists discovered a new species of a bacteria that contain two enzymes that make DON non-toxic.

https://www.farms.com/ag-industry-news/detoxifying-don-in-corn-396.aspx

 

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