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Abstract: Impact of Housing Environment and Management on Pre-/post-weaning Piglet Productivity

Abstract: Impact of housing environment and management on pre-/post-weaning piglet productivity

The complex environment surrounding young pigs reared in intensive housing systems directly influences their productivity and livelihood. Much of the seminal literature utilized housing and husbandry practices that have since drastically evolved through advances in genetic potential, nutrition, health, and technology. This review focuses on the environmental interaction and responses of pigs during the first 8 wk of life, separated into pre-weaning (creep areas) and post-weaning (nursery or wean-finish) phases. Further, a perspective on instrumentation and precision technologies for animal-based (physiological and behavioral) and environmental measures documents current approaches and future possibilities. A warm microclimate for piglets during the early days of life, especially the first 12 h, is critical. While caretaker interventions can mitigate the extent of hypothermia, low birth weight remains a dominant risk factor for mortality. Post-weaning, the thermoregulation capabilities have improved, but subsequent transportation, nutritional, and social stressors enhance the requisite need for a warm, low draft environment with the proper flooring.

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Dr. Matheus Costa: Beyond the Gut

Video: Dr. Matheus Costa: Beyond the Gut

In this special rerun of The Swine it Podcast Show Canada, we revisit a conversation with Dr. Matheus Costa, from the University of Saskatchewan. Dr. Costa discusses the intersection of gut health and disease control in swine production. Focusing on Streptococcus suis, he explores how a better understanding of gut health can lead to improved management practices, potentially reducing the impact of this pervasive pathogen. Tune in to catch up on insights about swine health and disease prevention. Tune in on your favorite platform.