Extreme heat likely to cut Ontario’s strawberry season short

The strawberry season at  Reesor Farm Market in Markham, Ont., began earlier than usual due to a mild spring and ongoing heat wave. Owner John Reesor saw a record-breaking number of customers rushing to pick strawberries, with 1,200 visitors in a single day. However, the early start to the season means it may end earlier than usual, with customers wanting to spend less time in the scorching sun. The heat wave in parts of Canada has made it challenging for farmers and farm workers, as extreme temperatures can result in crop loss and pose health and safety concerns. The National Farmers Union is calling on the federal government to assist the agricultural sector in meeting the added demands brought on by the climate crisis.

The heat dome that descended on Central and Eastern Canada has sent temperatures soaring, with humidex values nearing 45 degrees Celsius in many communities. This extreme heat poses challenges for farm workers who need to continue working in the harsh conditions to ensure the supply chain remains intact. Farmers like Sara Wood in Mitchell, Ont., are taking measures to ensure their livestock have access to enough water and fans to stay cool during the heat wave. Despite the challenges presented by the intense heat, farmers are implementing practices to adapt to the changing climate and ensure sustainability on their farms.

Farmers are facing not only the challenges of extreme heat but also the potential for crop loss if strawberries are not picked quickly enough. In response to the heat wave, John Reesor has cut down his staff’s hours to ensure their safety. However, his corn and peas are thriving in the blistering heat, and he is prepared to supply Stouffville’s Strawberry Festival with all the berries it needs for the Canada Day long weekend. Reesor emphasizes the importance of supporting local farmers and shopping locally to ensure fresh and sustainable food sources. Despite the challenges presented by the heat wave, farmers like Reesor are working hard to meet the demands of their customers and help feed Canadians.

The heat wave is expected to simmer down in the coming week, with cooler temperatures forecasted. While the intense heat has presented challenges for farmers and farm workers, they have implemented strategies to adapt and ensure sustainability on their farms. Farmers are calling on the federal government to assist the agricultural sector in meeting the added demands brought on by the climate crisis. By supporting local farmers and shopping locally, consumers can help ensure a stable food supply chain and sustainable farming practices. Despite the challenges presented by the heat wave, farmers are working diligently to meet the demands of their customers and continue to supply fresh and local produce to the community.