Farms.com Home   News

Hog Market Rally Continues

Forward hog contract prices continue to rise.
 
Tyler Fulton is director of risk management with Hams Marketing Services.
 
"We're seeing a return to some of the highest prices that we've seen in the last five years," he said. "We've got some exceptional forward prices coming in. It would work out to something better than $250 per pig in some of the summer weeks and that's coming really as a direct function of lean hog futures moving sharply higher. Really what's happening here is an overall short supply situation and really good solid demand."
 
He notes U.S. cash prices are also on the rise.
 
"Cash prices are moving kind of in concert with the forwards as well, it's probably more the other way around. The cash market tends to lead. What we're actually seeing there is really strong movement in the pork cutout. Really good demand from U.S. packers to make sure all the available space is utilized because they've got really decent margins that they're dealing with right now as well."
 
Fulton notes African swine fever in China continues to be a struggle.
Click here to see more...

Trending Video

Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.