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Mathematical Model Demonstrates Contribution of Multiple Routes of PRRS Transmission to Outbreaks

Research conducted on behalf of the Swine Health Information Center has demonstrated the contribution of multiple unmeasured routes of PRRS transmission to outbreaks of the infection. Porcine Reproductive and Respiratory Syndrome is the number one pathogen causing production losses in the U.S. and it's used as an example for analysing and controlling emerging diseases.

Swine Health Information Center Executive Director Dr. Paul Sundberg explains researchers with North Carolina State University and the University of Minnesota looked at modes of PRRS transmission between farms to create a mathematical model to determine their contribution to PRRS outbreaks.

Clip-Dr. Paul Sundberg-Swine Health Information Center:

What it showed was that pig movements and farm proximity were the main PRRS transmission routes regardless of the different farm types whether it was nurseries, sows, finishers, pig movements and area spread proximity was the main route.

However, vehicles transporting pigs to farms, especially were important and explained a large proportion of the infections, especially on the sow farms and the finishers so there's transport biosecurity that you have to pay attention to as well. Feed represented the highest risk of transport in vehicles compared to the others.

The feed transport explained about 85 percent of the infections on farms, which is a good amount. It's a very high amount and that's another illustration of the issue of transport biosecurity. The issues of animal by-products and feed transmission, they were fairly limited and fairly low but still an opportunity for PRRS to be transmitted.

Source : Farmscape

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Back On The Fields | Cutting Alfalfa Hay| Crop Talk

Video: Back On The Fields | Cutting Alfalfa Hay| Crop Talk

We are cutting our second-cut alfalfa hay! Our machinery hasn't been repaired, but the weather is clear, so we take our opportunity to get back on the fields making hay. The alfalfa crop was ready to harvest, and any delays would result in poor quality feed for our sheep, so we decided to go ahead and get that mower rolling. We have a little crop talk about how we cut the hay with our John Deere hydrostatic mower, how we lay the hay out flat in rows to help it dry quicker, and how the two different plantings in that hay field have developed at varying rates and densities. We discuss the quality of the alfalfa hay and show how differing percentages of grasses mixed in with the alfalfa make a difference in the volume of the hay harvested. Hay is the primary feed source on our sheep farm. Getting it done just right is imperative for sheep farming, sheep health, and sheep care. Quality feed sets the stage for producing productive and profitable sheep and allows for feeding throughout the winter season when pasture grazing is no longer an option for those farmers raising sheep in cold climates such as Canada. While in the hay field, we also have a look at the adjacent corn crop and marvel at how well it has developed in such a short period of time.