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USDA Crop Production Report

 
Orange Production Down 3 Percent from February
 
The United States all orange forecast for the 2016-2017 season is 5.16 million tons, down 3 percent from last month and down 13 percent from the 2015-2016 final utilization. The Florida all orange forecast, at 67.0 million boxes (3.02 million tons), is down 4 percent from last month and down 18 percent from last season's final utilization. Early, midseason, and Navel varieties in Florida are forecast at 33.0 million boxes (1.49 million tons), down 6 percent from last month and down 9 percent from 
last season's final utilization. The Florida Valencia orange forecast, at 34.0 million boxes (1.53 million tons), is down 3 percent from last month and down 25 percent from last season's final utilization.
 
The California Valencia orange forecast is 7.80 million boxes (312,000 tons), down 13 percent from previous forecast and down 10 percent from the previous season. This results in a California all orange forecast of 51.8 million boxes (2.07 million tons), down 2 percent from the previous forecast and down 4 percent from last season's final utilization. Objective survey measurements taken during January and February indicated that fruit set per tree was lower than the previous year and the lowest since 2009, but the measured average fruit size was slightly above the previous year. The 
forecast for Texas is carried forward from the previous forecast.
 
Florida frozen concentrated orange juice (FCOJ) yield forecast for the 2016-2017 season is 1.43 gallons per box at 42.0 degrees Brix, unchanged from last month but up 1 percent from last season's final yield of 1.41 gallons per box. The early and midseason portion is projected at 1.34 gallons per box, unchanged from last month but down 1 percent from last season's final yield of 1.35 gallons per box. The Valencia portion is projected at 1.54 gallons per box, unchanged from last month but up 5 percent from last year's final yield of 1.47 gallons per box. All projections of yield assume the processing relationships this season will be similar to those of the past several seasons. 
 
 
Source : USDA

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Why Huitlacoche (Corn Smut) is So Expensive | So Expensive

Video: Why Huitlacoche (Corn Smut) is So Expensive | So Expensive

Huitlacoche, also known as the "Mexican truffle," is an edible fungus that forms on undeveloped corn ears and sells for as much as $40 a pound. Discovered by the Aztecs, the bulbous fungus has been consumed in Mexico for centuries and has recently become an increasingly popular specialty ingredient around the world.

However, the US has dedicated significant time and money to keeping its cornfields free of what they call "corn smut" and "the devil's corn." Huitlacoche forms naturally during the rainy season, but farmers can also inject the fungus into their cornfields to harvest the valuable "black gold". So why has Huitlacoche become so popular and what exactly makes it so expensive?