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Livestock Videos

Watch instructional videos on livestock and other farm animals from farmers, veterinarians, and other animal experts. Learn about farm animal behavior, handling, feeding, breeding, shelter, and other important topics.
Beef Cattle Videos (1185) ›Dairy Cattle Videos (403) ›
Poultry Farming Videos (292) ›Sheep Farming Videos (179) ›
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Refined Carbs Show Promise as ‘Sentinel’ for Salmonella Control

Refined Carbs Show Promise as ‘Sentinel’ for Salmonella Control

Higher government standards for Salmonella control have put more pressure on poultry companies to reduce incidence on broiler farms and lower the pathogen load going into processing.... More
Duroc Pigs | Well-Muscled Calm Temperament

Duroc Pigs | Well-Muscled Calm Temperament

The Duroc pig is known for its hardiness and quick muscle growth. This breed is well behaved and has a relatively calm temperament.... More
E. Coli Vaccination Helps Contain Losses in Broilers with IB Infection

E. Coli Vaccination Helps Contain Losses in Broilers with IB Infection

Field experience with infectious bronchitis (IB) in broilers during a harsh winter demonstrated that vaccination for secondary Escherichia coli infection helped stem losses, according to Kalen Cookson, DVM, MAM.... More
Mastering the Brand

Mastering the Brand

As a cooperate chef with Buckhead Beef of Atlanta, Josh Ennis engages customers with discussions about fabrication and meat quality, drawing on lessons from the CAB Master of Brand Advantages program.... More
Cow-Calf Corner - Stage 2 duration

Cow-Calf Corner - Stage 2 duration

Glenn Selk covers the guidelines for Stage 2 calving and when producers should intervene.... More
Livestock Marketing - Slowing Data

Livestock Marketing - Slowing Data

While this wet winter weather has impacted our crops, Derrell Peel says cattle producers are feeling the effects as well.... More
Making the Best Beef

Making the Best Beef

Justin Sexten, Director of Supply Development at the Certified Angus Beef brand shares his insight on how cattle make the quality standards required for the brand.... More

Yorkshire Pigs | The Corporate Pork Standard

Yorkshire Pigs | The Corporate Pork Standard

Yorkshire and Yorkshire influenced pigs are the backbone of today’s commercial pork industry.... More
What’s The Outlook For The Dairy Industry in 2019?

What’s The Outlook For The Dairy Industry in 2019?

Between the low prices and ongoing labor shortages, it's been challenging times for the dairy industry. However, with a revamped Dairy Margin Protection Program and a new Farm Bill set to be implemented, will things turn around in 2019? Damon Jones has the story.... More
California

California's Poultry Threatened by Newcastle Disease

As U.S. and Chinese trade officials plan another round of talks, there is a deal in the works to improve poultry exports to China.... More
Cow-Calf Corner - The Stages of Calving

Cow-Calf Corner - The Stages of Calving

Glenn Selk has advice for the 3 stages of calving.... More
Rotating hay locations for cattle

Rotating hay locations for cattle

Paul Beck explains why it is important to rotate locations for feeding hay in pastures.... More
Quality, Demand on the Rise

Quality, Demand on the Rise

Beef quality grades are higher than ever. Randy Blach, CEO of CattleFax, shares more on the economic and historical trends that led to better beef.... More
Cleaning The Pig Pen

Cleaning The Pig Pen

Pig farming is the raising and breeding of domestic pigs as livestock, and is a branch of animal husbandry. Pigs are farmed principally to be eaten (e.g. bacon, gammon) or sometimes skinned.... More
Building the first Pig Barn

Building the first Pig Barn

All these forms of pig farm are in use today. In developed nations, commercial farms house thousands of pigs in climate-controlled buildings. Pigs are a popular form of livestock, with more than one billion pigs butchered each year worldwide, 100 million of them in the USA. The majority of pigs ... More
Rangeland Systems - Mitchell Stephenson

Rangeland Systems - Mitchell Stephenson

Nebraska Extension Range and Forage Specialist Dr. Mitchell Stephenson gives an update on research being done to further enhance the effectiveness of the state’s rangelands.... More
Freeze Branding - Taylor Grussing

Freeze Branding - Taylor Grussing

South Dakota State University Extension’s Taylor Grussing discusses freeze branding, including what it is, why it’s better, and what you need to do it.... More
Biosecurity Expert Sees More Room For Improvement On Poultry Farms

Biosecurity Expert Sees More Room For Improvement On Poultry Farms

Biosecurity on commercial poultry farms has come a long way but still has far to go, Joseph Giambrone, PhD, professor of poultry science, Auburn University, told Poultry Health Today.... More
On Arrival, First Do No Harm

On Arrival, First Do No Harm

Brian Vander Ley, veterinary epidemiologist at the University of Nebraska-Lincoln, talks about applying research on vaccine efficacy and best management practices.... More
Managing Livestock in Winter

Managing Livestock in Winter

We learn how cattle and horses handle cold weather from Dave Lalman and Kris Hiney.... More
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