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Dairy Groups Welcome Ipef, Seek Prioritization Of Market Access Provisions

The National Milk Producers Federation (NMPF) and the U.S. Dairy Export Council (USDEC) welcomed the announced launch of the Indo-Pacific Economic Framework (IPEF) today and the opportunity it offers to strengthen ties with key trading partners across the Asia-Pacific region.

Exports are exceptionally important to the U.S. dairy industry. The United States exported $7.75 billion in dairy products worldwide in 2021, equivalent to approximately 17% of total U.S. milk production.

“Today marks an essential first step on what will surely be a complex journey,” said Jim Mulhern, president and CEO of NMPF. “But to successfully compete in the Asia-Pacific region and meet their demand for dairy, we ultimately need a level playing field. That means tackling both tariff and nontariff barriers that weigh down the ability of U.S. dairy exporters to keep pace with EU and Oceania competitors that have successfully negotiated agreements across the region. We support USTR’s launch of IPEF and look forward to partnering with the Administration on it as talks proceed. As that commences, I urge the Biden Administration to set specific time frames for IPEF negotiations so that it can deliver meaningful results for American dairy farmers. We cannot afford another Trans-Pacific Partnership-type outcome in which we negotiate for six years only to walk away from the final result, leaving our exporters no further down the road than where we started.”

“IPEF offers a chance for the United States to have a positive impact on the trading environment in a vital area of the world,” said Krysta Harden, president and CEO of USDEC. “The Asia-Pacific region is an important destination for U.S. dairy exports and offers impressive prospects for continued growth and expansion thanks to growing consumer demand for the type of high-quality products the U.S. produces so well. If IPEF is crafted to include meaningful market access improvements and address non-tariff barriers, then these regional trends will help drive economic benefits for American farmers, dairy manufacturers and industry workers for decades to come.”

Dozens of members of Congress from both parties have underscored to the administration the importance of securing market access gains in IPEF. On March 30, a bipartisan group of 87 House members urged the Administration to prioritize agriculture in IPEF negotiations and outlined examples of both tariff and nontariff results that should be pursued. On May 9, two dozen Senate Republicans wrote to Ambassador Tai and Secretary Vilsack to urge the inclusion of market access and enforceable commitments in IPEF.

While supporting the use of IPEF and other targeted trade tools to advance exports, USDEC and NMPF have been unyielding in their call for once again pursuing comprehensive trade agreements around the world, and especially in the Asia-Pacific region, where competitors like the EU and Oceania have been especially active.

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US Soy: Pig growth is impaired by soybean meal displacement in the diet

Video: US Soy: Pig growth is impaired by soybean meal displacement in the diet

Eric van Heugten, PhD, professor and swine extension specialist at North Carolina State University, recently spoke at the Iowa Swine Day Pre-Conference Symposium, titled Soybean Meal 360°: Expanding our horizons through discoveries and field-proven feeding strategies for improving pork production. The event was sponsored by Iowa State University and U.S. Soy.

Soybean meal offers pig producers a high-value proposition. It’s a high-quality protein source, providing essential and non-essential amino acids to the pig that are highly digestible and palatable. Studies now show that soybean meal provides higher net energy than current National Research Council (NRC) requirements. Plus, soybean meal offers health benefits such as isoflavones and antioxidants as well as benefits with respiratory diseases such as porcine reproductive and respiratory syndrome (PRRS).

One of several ingredients that compete with the inclusion of soybean meal in pig diets is dried distillers grains with solubles (DDGS).

“With DDGS, we typically see more variable responses because of the quality differences depending on which plant it comes from,” said Dr. van Heugten. “At very high levels, we often see a reduction in performance especially with feed intake which can have negative consequences on pig performance, especially in the summer months when feed intake is already low and gaining weight is at a premium to get them to market.”

Over the last few decades, the industry has also seen the increased inclusion of crystalline amino acids in pig diets.

“We started with lysine at about 3 lbs. per ton in the diet, and then we added methionine and threonine to go to 6 to 8 lbs. per ton,” he said. “Now we have tryptophan, isoleucine and valine and can go to 12 to 15 lbs. per ton. All of these, when price competitive, are formulated into the diet and are displacing soybean meal which also removes the potential health benefits that soybean meal provides.”