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New USDA Reports Show Continued Impact of Drought on Cattle Supplies

The latest Farm Bureau Newsline Podcast talks about the impacts of Drought on Cattle Supplies.

Data released this month from the Department of Agriculture shows drought is having an impact on cattle markets. Micheal Clements and American Farm Bureau Federation Economist Bernt Nelson shares more from the Cattle on Feed report.

" I think we can really call this report bullish, with total cattle on feed coming in right around 11.4 million, down one percent from this time in 2021. Placements are a little bit over two million head, this is four percent below this time last year in 2021.Said Nelson.

Placements were down the most in drought-stricken states. "This is likely due to some tighter calf supplies along with higher feed and input costs amplified by the drought conditions. We've seen marketings for fed cattle totaling 1.86 million head for September, this is four percent above this time in 2021. Now, when we really see marketing high and placements become lower over a longer drawn out period of time, this really signals that lower cattle supplies are in the future."

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Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.