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Researcher Aims to Alleviate Global Hunger by Deciphering the Molecular 'language' of Plants

Researcher Aims to Alleviate Global Hunger by Deciphering the Molecular 'language' of Plants

As a young child spending time on her grandparents' rice farm in the Philippines, Shelley Lumba grew up understanding the benefits of the Green Revolution—the period in the 1950s and 60s when many technological advances were made in agriculture.

"My grandparents told stories about how we didn't have enough rice to feed our family, much less sell in the market," she says. "And the Philippines was facing the same crisis—there wasn't enough rice to feed the country's population. Of course, it was hitting the poorest people hardest and it was happening in countries around the world."

Then, Lumba's grandparents began growing a hybrid strain of rice—one of the newly developed varieties of cereals that were hardier, more nutritious and produced higher yields. Thanks to the hybrid, Lumba's grandparents were able to feed their family and had rice leftover to sell.

Today, Lumba is an assistant professor in the University of Toronto's department of cell and systems biology (CSB) in the Faculty of Arts & Science. She hopes her research will lead to advances in agriculture like those made during the Green Revolution and help alleviate hunger, poverty and climate change.

Lumba and her colleagues study how organisms—even those from completely different kingdoms—communicate on a  through a shared "language of life." For example, plants signal fungi in the soil by giving off hormones called strigolactones (SLs). These "come-hither" hormones trigger the fungi to latch on to the plant, thus establishing a  in which the fungi provide phosphates to its partner and, in return, receives carbon.

"This symbiosis is ubiquitous," says Lumba. "If you're a gardener, you know that new, sterile soil feels like sand, but soil from your planted pots or garden feels heavy with 'stuff.' That stuff is all the different fungi and bacteria helping your plants grow."

SLs and other plant hormones such as gibberrellins trigger germination when conditions are favorable—for example, when there's sufficient moisture and nutrients in the soil.

Lumba's goal is to better understand how, at a molecular level, organisms send out these signals and, once received, how those signals are translated into a response. One hope is that the research will lead to new ways of combatting the blight caused by the parasitic Striga hermonthica, commonly known as witchweed.

Witchweed—aka the "violet vampire" for its bright flowers—is considered by the United Nations to be a major impediment to poverty alleviation in Africa. The parasite attacks major cereal crops such as maize, sorghum, millet, sweetcorn and rice, latching on to their roots and draining the host of moisture and nutrients.

Witchweed is particularly difficult to combat because a single plant is capable of producing up to 100,000 seeds. The seeds are so tiny they resemble dust and a square-meter patch of ground can contain thousands. What's more, the parasite begins to damage crops even before sprouting above ground—in other words, before farmers even know their crops are under attack.

Witchweed can lead to significant crop losses and can sometimes wipe out entire harvests. Damage to agriculture in Africa caused by the plant is estimated at approximately US$9 billion a year, with infestations affecting the lives of over 100 million people in 25 countries.

Like any parasitic organism, witchweed needs a host in order to survive and so it has evolved seeds that can remain dormant in the ground for decades until they "sense" that a potential victim is nearby. At that point, the seeds germinate and latch on to a host.

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Back On The Fields | Cutting Alfalfa Hay| Crop Talk

Video: Back On The Fields | Cutting Alfalfa Hay| Crop Talk

We are cutting our second-cut alfalfa hay! Our machinery hasn't been repaired, but the weather is clear, so we take our opportunity to get back on the fields making hay. The alfalfa crop was ready to harvest, and any delays would result in poor quality feed for our sheep, so we decided to go ahead and get that mower rolling. We have a little crop talk about how we cut the hay with our John Deere hydrostatic mower, how we lay the hay out flat in rows to help it dry quicker, and how the two different plantings in that hay field have developed at varying rates and densities. We discuss the quality of the alfalfa hay and show how differing percentages of grasses mixed in with the alfalfa make a difference in the volume of the hay harvested. Hay is the primary feed source on our sheep farm. Getting it done just right is imperative for sheep farming, sheep health, and sheep care. Quality feed sets the stage for producing productive and profitable sheep and allows for feeding throughout the winter season when pasture grazing is no longer an option for those farmers raising sheep in cold climates such as Canada. While in the hay field, we also have a look at the adjacent corn crop and marvel at how well it has developed in such a short period of time.